Cena granfinale troigoss — a month ago
The Grill NYC — a month ago
30 years. Fresh and bright out of the gate. Some cherry, quite acidic. Chalky. So for a good hour I was thinking man - great vintage, site and wine maker but was not really convinced. 12 hours later the wine is still in the same spot now with some oxygen. Basically I expect old burghs to be unique - rare one offs with secondary flavor profiles (what was that?) - this was not it. Classic may be - but not more. I would argue drink this up more years will not make a difference. — 4 months ago
Lovely burg. Drinking well. Nice acidity and well balanced. — a month ago
Cena granfinale troigoss — a month ago
Ruby with aromas of cherry, blueberry, strawberry, and some earthiness. Smooth with a long finish. On the bud, cherry and stewed fruits. — 4 months ago
White pfeffer cherry stone still holds up 9 years later — 5 months ago
Barrel sample. Denser than usual. Big mama Volnay. Chewy, dense, and loaded with unreal fruit. This has more body and push than I expected, but the village perfume is still there. Hedonistic Volnay with shoulders. — a month ago
Good but not great — a month ago
Oscar’s Frankfurt — 3 months ago
Sweet nose, savory palate. — 7 months ago
Lyle Fass

Founder Fass Selections
Wide open and immediately compelling. Gorgeous nose of sauvage and macerated cherries with that full chord progression of early, mid and late season fruit, plus a touch of black cherry, huge spice, sous-bois, wet moss and earthy minerality. Milk chocolate develops with air and makes the nose even more enveloping. The palate is juicy, fresh and complete, with premium mid-palate opulence, terrific concentration, restrained sweetness and dynamite inner-mouth aromas. Classic Champans. — a day ago