What a wine — 2 months ago
For my 40th birthday. Spectacular black and red fruit, velvety texture and tannin, perfectly balanced spice, and great balance of acidity. Decanted and improved over the course of the night. A very memorable wine. @Lyle Fass — a month ago
Just get it — a month ago
Quite light medium ruby, with wide garnet rim . Quite a lot of spicy darker fruits , with blackberry , dark cherry , very fruit driven still , floral hints . On the palate there good density and bright acidity , quite rounded ripe but gritty tannin , with a quite sweet spiced darker fruit profile , with a touch of anise , earth and dark cherry on the medium length finish . This is drinking well and still showing quite a lot of fruit , quite rounded and ample in style . From now and over the next 5 or so years . — 3 months ago
This 21 is really starting to get good. A deeply layered nose of spices and garigue and stewed fruits or maybe it's more fruit leather plus mushroom. It's got all that and more flowing out of the glass.
It sits high on the pallette - meaning you really need to slurp, suck and swish to get everything out of it. Fairly low acids, which I think is good because any more acid would mask the subtle flavors. Maybe a little restrained but it makes you want to come back for more and more.
*Footnote - I 'Coravined' 2 glasses from this bottle then came back 2 weeks later and 😲 did this really come alive! It has an energy and vibrance that wasn't there out of the sealed bottle. — a month ago
Chris MacLean
Pretty but not saying much right now — 6 days ago