Tighter than my previous bottle and needed a solid 45–60 minutes to really come alive, but once it did the wine was beautiful: dark cherry, a hint of licorice, florals and tremendous purity. The palate is velvety, sweet, haunting and ethereal, but still carries the amplitude, richness and density of a great 2018, with that distinctive Clos des Chênes sweetness and depth. Brilliant now, but I would still give it another three or four years if I had more bottles. — 2 months ago
Still a range of 2010 Burgundies in the cellar and glad I bought a few. Vintage is still going strong with at least a decade to go. This is a great rendition with red and dark fruit flavor profiles and a firm but smooth tannin structure — 3 months ago
Not the most complex but the persistent finish was a nice surprise. — 3 months ago
Cena granfinale troigoss — 4 months ago
Amazing served chilled — 3 months ago
Wide open and immediately compelling. Gorgeous nose of sauvage and macerated cherries with that full chord progression of early, mid and late season fruit, plus a touch of black cherry, huge spice, sous-bois, wet moss and earthy minerality. Milk chocolate develops with air and makes the nose even more enveloping. The palate is juicy, fresh and complete, with premium mid-palate opulence, terrific concentration, restrained sweetness and dynamite inner-mouth aromas. Classic Champans. — 3 months ago
Cena granfinale troigoss — 4 months ago
Good but not great — 5 months ago
Basic approachable Volnay. Fruity, bright raspberries. — 25 days ago
Yum! Delicate. Light flavours - fruity. Approachable. — 3 months ago
Lovely burg. Drinking well. Nice acidity and well balanced. — 4 months ago
Barrel sample. Denser than usual. Big mama Volnay. Chewy, dense, and loaded with unreal fruit. This has more body and push than I expected, but the village perfume is still there. Hedonistic Volnay with shoulders. — 4 months ago
Lyle Fass

Founder Fass Selections
Beautifully mature-looking but still not fully mature Volnay Santenots, with an expansive, confectionery nose of mid-season cherry, a faint touch of caramelized cherry, desiccated leaves, citrus peel, moss and beautifully precise wet earth. The aromatics are the star, already operating closer to 9.6 or 9.7, with terrific definition and that muscular Santenots character beginning to soften into something more layered and elegant. The palate is concentrated and dense, with excellent inner-mouth aromas, layered tannins and very good freshness, though the tannins became a little more assertive with air before settling back down. Fantastic wine at twenty years old, but still carrying enough structure that I would not call it fully mature. — 18 days ago