romo

9.4

WotN. Zero alcohol and .0001 tannin yields to gobs of fruit and sous bois tree bark smoothie. Wow. - at Archer — a day ago

web bond

9.1

2010 d’Angerville Volnay 1er Cru — a month ago

Pinotman /// Andreas

9.0

30 years. Fresh and bright out of the gate. Some cherry, quite acidic. Chalky. So for a good hour I was thinking man - great vintage, site and wine maker but was not really convinced. 12 hours later the wine is still in the same spot now with some oxygen. Basically I expect old burghs to be unique - rare one offs with secondary flavor profiles (what was that?) - this was not it. Classic may be - but not more. I would argue drink this up more years will not make a difference. — 3 months ago

GaryWEdwards

9.3

Twenty-five years as a stubborn tart, she has finally expressed on taste what the nose and ruby color suggested for much of her path. Pleasant 1er to enjoy for at least a decade. — 4 months ago

Mark Rosse

9.3

Absolutely no sediment. 13%. Good showing of fruit and earth. Very lively — 5 months ago

Mike Obley

9.6

Christmas Eve. With pork in a fennel cream sauce. Magnificent wine drinking at peak. — 6 months ago

Lyle Fass

Founder Fass Selections

9.4

Barrel sample. Denser than usual. Big mama Volnay. Chewy, dense, and loaded with unreal fruit. This has more body and push than I expected, but the village perfume is still there. Hedonistic Volnay with shoulders. — 3 days ago

Ron Siegel

9.3

This was slightly muted when 1st opened & really opened up with an hour of air. Notes of red cherry, berry with lots of spice, earth, mineral & violets. — 2 months ago

Michael Walker

9.9

Wine night @ Strategas…..perfectly aged and cellared, plums, even raspberries/strawberries perfume on the nose and palate — 3 months ago

Alvaro Bustillos

9.2

Adv paul jcsap jgi beny — 4 months ago

romo

9.1

Called Beaune. Iron stone cave. Thanksgiving string bean casserole. Basic. — 4 months ago

romo

9.3

Sweet nose, savory palate. — 6 months ago

Ray Vanderhoff

9.0

Bright ruby color. Aromas of red berry fruit, violets, wood smoke and wet soil. Flavors of red cherries and currants with additional notes of cooked mushrooms, baking spices and coffee. Medium bodied but a bit short on the mid-palate. Silky tannins and light acidity. Part of Kevin Zraly’s 2025 Red Burgundy Master Class. — 7 months ago

Chris MacLean

9.1

Good but not great — 7 days ago

KA

9.5

The Grill NYC — 6 days ago

KA

9.3

Oscar’s Frankfurt — 2 months ago

Joe Fischer

9.3

Ruby with aromas of cherry, blueberry, strawberry, and some earthiness. Smooth with a long finish. On the bud, cherry and stewed fruits. — 3 months ago

Jared Graf

8.9

White pfeffer cherry stone still holds up 9 years later — 4 months ago

Lyle Fass

Founder Fass Selections

9.6

No formal notes. Needed an hour. — 5 months ago

Alexandre Pagliano

9.2

Medium rubi robe, nose of spices, crushed flowers and dark berries. We decanted 30 minutes before diner. First bottle we got from the Cossard wines. If anything this one is impressive for the quality of fruit, the delicate extraction and careful upbringing. Most impressed and will try other wines from his stable. — 6 months ago

with Jose, veronique and 1 other