Ron Siegel

9.4

Classy Volnay that is drinking beautifully. Consistent with my prior notes — a day ago

romo

9.3

Sweet nose, savory palate. — a month ago

Mike Obley

9.1

Opened up after a hour pulling cork. Very rustic as first, moving into a sold wine, but not classic Volnay silk — 2 months ago

Ki Punwar

Owner, California Wine Republic

9.0

Tart cherries , nice acidity. Easy to like — 3 months ago

Alexandre Pagliano

9.1

No specific notes but this was frankly great. Surprisingly open, but will shutdown anytime soon. Great stuff and for the quality its a bargain. — 23 days ago

with Jose, veronique and 1 other

Mike Obley

9.6

Christmas Eve. With pork in a fennel cream sauce. Magnificent wine drinking at peak. — a month ago

Ray Vanderhoff

9.0

Bright ruby color. Aromas of red berry fruit, violets, wood smoke and wet soil. Flavors of red cherries and currants with additional notes of cooked mushrooms, baking spices and coffee. Medium bodied but a bit short on the mid-palate. Silky tannins and light acidity. Part of Kevin Zraly’s 2025 Red Burgundy Master Class. — 2 months ago

Alexandre Pagliano

9.2

Medium rubi robe, nose of spices, crushed flowers and dark berries. We decanted 30 minutes before diner. First bottle we got from the Cossard wines. If anything this one is impressive for the quality of fruit, the delicate extraction and careful upbringing. Most impressed and will try other wines from his stable. — a month ago

with Jose, veronique and 1 other

Billy L.

9.6

En Magnum: 🦃Thanksgiving Dinner wine. This was excellent & ready to go with 1 hour decant. Marc Oliver makes great wines! Cheers 👍🏻👏🏻🍇🍷 — 2 months ago

Michael Walker

10

At Pressoir NYC burgh tasting - this 2009 from the magnum was best of the Volnays and best of the tasting overall - deep brooding structured fruit, stellar - and notably better than the 2008 — 2 months ago