Lovely dark gold color. Butter, camomile, and many other components in a very complex nose. Rich and complex on the palate that is definitely high quality. Long finish. Love this wine! — 21 days ago
Fruit and earthy aroma. Blackberry with plum and vanilla finish. Dense but not overwhelming. Low tannins and short finish. Would absolutely buy again. — 8 days ago
Tropical aromatics, slightly buttery, perfumed jasmine.
Grapey, sunshine, minerals, California breeze. Nice chalky chew.
Papaya and melon fruits combine with minerality and a soft acidity that produces a super well balanced Chablis like Chardonnay that still holds on to its grippy California terroir — 6 days ago
I loved this more in SB. Did I have rose-colored glasses, or was it because I left this out in a 90 degree car for a day. We’ll never know!
This did take a turn for the better after 30 mins. Rich, medium bodied, yum yum. — 11 days ago
All about the nose on this. Compact, deep core of raspberry and pomegranate. Finish hangs — 13 days ago
We had the 2015 Vintage on 1/3-5/25. Medium bodied. An excellent Pinot Noir. Nice mouthfeel. Black cherry blackberry and Asian spice. Really good — 7 hours ago
Blueberry and vanilla driving Bonnie and Clyde style up to the edge of a cliff — 6 days ago
Juicy dark fruit, complimented by black pepper, rich. — 4 days ago
Boris Mathiszik
I love this Pinot. Pairing with Rouladen for New Year’s dinner is an absolute delight. Perfectly balanced, nice acidity, layers of red fruit. Long nose. And after visiting Drouhin in the Willamette Valley last summer, the connection to the winery adds to the allure. Happy New Year! 🍾 🍷 — 4 days ago