Peter Sultan

9.0

Under 15$ Alentejo red, & it’s all about the gorgeous fruit: black cherry, blackberry. Light touch on tannin. — 20 days ago

Chris MacLean

9.3

Big winner at dinner tonight — 4 months ago

with Alessandro, Sarah and 2 others

Mary H

9.0

Beautiful cherry vanilla aroma but a drier, savory, mineral-forward flavor. Reminded me a lot of a cru Beaujolais like Morgon. — 5 months ago

Chip Habegger

9.2

Lemonade-like acidity. Minerally. Tropical without sweetness. Makes you feel like you are on an Atlantic island. — 6 months ago

Patrick Hu

9.5

This is outstanding! Camphor. — 9 months ago

Alvaro Bustillos

9.3

Chih winegeeks valle de los encinos — 10 months ago

Ray Vanderhoff

8.9

Extremely earthy. Aromas and flavors of red and black fruits with hints of smoke, black licorice and roasted mint leaves. Just a touch of Brett. Really dense (including the color) and concentrated. Fine tannins. Rustic but elegant. Thanks a mark B. — 4 years ago

John Osgood

9.0

Nice elegance but too light in weight for the price — 5 days ago

Austin Hohnke

9.4

Salted orange peel. Butterscotch. Toasted nuts. Amaze balls. — 2 months ago

Jay Kline

9.4

Popped and poured; enjoyed over the course of an hour. The 2012 Rosado pours pink/salmon color with medium viscosity and no signs of sediment or particles. On the nose, the wine is developing with Maraschino cherry, dried apricot, coconut, dill, vanilla, and walnut. On the palate, the wine is dry with medium- tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Brilliant, soulful stuff. My first experience with the 2012 vintage. I hope there are many more to come. Drink now with patience (maybe even a decant) and through 2037. — 5 months ago

Jay Kline

9.5

Splash decanted directly before service; enjoyed over the course of a few hours out of red Solo cups. The 1981 Gran Reserva Blanco pours, a golden color with medium viscosity. On the nose, the wine is vinous with notes of Khalas dates, dried apricot, black lemon, almonds, toasted coconut and marshmallow. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and the texture is waxy. A cerebral wine and just lovely stuff. Well stored bottles have a long life yet left ahead. Drink now with patience and plenty of air and through 2051. — 8 months ago

AJ Gubser

8.9

Blackberry, Big League Chew, cured meat, smoke. Dark fruits on the palate with some meaty, spicy notes on the mid palate that reminds me of chorizo. Medium acidity and medium, dusty tannins. Good stuff. — 10 months ago

Lauren Golanty

8.9

A veeeeery simple but pleasant rose. Lightweight. Strawberries and sunshine. — 4 years ago

Jay Kline

9.2

It’s been a few years since I last checked in to the 2011 vintage of LdH Viña Bosconia and, to my palate, time has been kind. This is far more balanced and open than my previous experience. Popped and poured; enjoyed over the course of an hour. The 2011 pours a ruby color with a transparent core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe cherry, dill, toasted coconut, leather, tobacco, dried earth and spices. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long. Delicious. Drink now through 2036. — 2 months ago

Akshay Venkitasubramanian

9.0

Simple light red - low on minerality with good structure — 4 months ago

Bijan Shahvali

8.9

W/ beef bourg and mashed potatoes — 5 months ago

Darren Howden

8.9

Very nice one with Tapas. — 9 months ago

Sipping Fine Wine

9.0

Pale lemon with crisp stone fruit and citrus aromas. On the palate apple, pear and melon flavors with lemon citrus. Medium finish ending with fruit, spice and floral mineral tang. Grab some Sushi. — 9 months ago

Stephen Dodson

9.2

No sediment, great colour and rich deep flavours — 10 months ago

Kamall

9.0

Lovely with a slight chill. Light in body but deep in flavor. — 4 years ago