E & K G

9.0

Easy drinking and great juice up front. Grippy tannins that could use a couple of years to soften up. Not sure if I can be more patient with this though... — 5 days ago

Brendan Baker

9.3

Raspberries, violets, mineral, underbrush. Med + acid, med drying tannin. Translucent, energetic 🤩 — a month ago

Will

9.3

Juicy crisp! — 6 days ago

with Mallory

Celina Mattocks

9.1

Compliments appetizer through main meal. Full body with blackberry — 20 days ago

Jakub Kalinowski

9.0

White peach with some matchstick reductive notes and a salty whiff in the nose. On the palate at first the structure comes through - broad and full yet light & fresh. Great juicy acidity with peach at first with spicy, salty lemons on the mid palate and boosted further with a steely mineral finish. Deftly oaked and carries the 14% alc effortlessly. This is a very nice wine - kind of a salty, spicy southern Burgundy. — a day ago

Adam Gäfvert

9.1

Mycket tjusig och välgjord ren Monastrell. Blommig doft. Mycket fin struktur. Mogna tanniner, juicig och smakrik. Frukten drar åt plommon och mörka bär i samspel med lakrits och en frisk örtighet. — 12 days ago

Jorge Huizar

8.9

Muy fuerte! — 14 days ago

Al Doyle

9.0

Seems like one to watch; dude puts a very complete read-out of what he did to make the wine on the back, super fun; odd grape and doing cool things with it, sort of barely-contained tropical activity and juicyfruit goodness. — 8 days ago

Pedro Garcia

9.3

... What about “Nectar of the GODS” !! ... Plenty of ripe berries, tobacco, leather, licorice, herbs complexity mild tannins and low acidity ... Another OAKY, smoky, honey master piece form RIBERA del motherf@#%ing Duero.... — 13 days ago

Kristen Mantei

9.7

A complex nose with black fruit, leather, and a bit of earthiness. Light on the palate but an immediate bite of black pepper tannins and a good bit of acid, but then smooths out with the underlying black fruits. Pleasantly surprised by a bottle that we're not quite sure where it came from! — 24 days ago