Classic notes of left bank Bordeaux. 67% Cabernet Sauvignon, 29% Merlot, 4% Petit Verdot. Initially a sweet palate but after a few hours, restrained, balanced and a little dusty and herbaceous. Very fine tannins - totally resolved and seamless. A classy wine - the 2nd wine of a leading First Growth from a good vintage. — a year ago
Stunning. Smooth. Addictive. — 9 months ago
2020 vintage. A single 20 hectares vineyard within the Léoville-Poyferré estate. The name was used for the second wine Léoville-Poyferré, but it became a Saint-Julien in its own right in 2009. The 20 hectares vineyard is planted with an unusually high percentage of Petit Verdot. This 2020 is a blend of 48% Cabernet Sauvignon, 29% Merlot, and 23% Petit Verdot. — 2 years ago
Black fruit, bramble and tobacco. Smooth and polished.
Packing the heat at 15.8% ABV. — 5 months ago
Haven’t had a CRU for awhile. At Rutherford Grill and a friend ordered this bottle and we didn’t have much and she didn’t want it so I took it home. Wasn’t impressed at the restaurant but the second night at home it really shined! — 8 months ago
Solid wine with dinner. Tasted great with earth and leather but fruit also at forefront. Lovely to not think about much. — 2 years ago
Tom Garland
1 hour decant(decent fine/cloudy sediment). A majestic dark ruby red color. On the nose: enticing areomatics jump from the glass with dark fruit, currants, musty forest floor, smoked meat, chocolate espresso. Taste: silky smooth, deep, intense mouthcoating wine with dark cherry/blackberry, earth, dark chocolate, and a long black pepper espresso finish. YUM! — 2 hours ago