Brian S

9.1

Roses, strawberry, blood orange, raspberry and cranberry. — 12 days ago

with Ellie

Stefan Dolhain

9.1

2019 vintage. The first vintage certified as organic and a great effort. Merlot dominates (62% of the vineyards, with 29% Cabernet Sauvignon and the rest Cabernet Franc and Petit Verdot). Medium-bodied, elegant and fresh. Already very attractive, but should be better in 2 to 3 years. Eric Boissenot consults. Abv. 13%. — 14 days ago

Nick M

9.2

This wine is wild! White/orange blend with 32% Pinot Grigio, 29% Chardonnay, 14% Sauvignon Blanc, 10% Muscat Ottonel, 8% Gewurztraminer, and 7% Tocai Friulano. Some of the grapes see skin contact. We had it with falafel, and it was great. I think you could serve this with any kind of Middle Eastern food. — 22 days ago

vinokeeno

9.3

2012 vintage. — 15 days ago

Brett Francis

9.3

Inky, beautiful purple with flashes of garnet. This was nicely balanced and smooth with black berry, vanilla, wet hay, umami, and lovely barnyard nose and taste. The tannins had all crystallized out leaving the flavors nicely integrated with a medium long finish. — a month ago

Dan Wesolowski

8.9

Well balanced, light acidity, pleasant fruitiness, not over powering. Paid $29, would be happy for under $20. — a month ago

Emilie Reeks

10

Dbo’s bday dinner at Gianna 4/29/22 — 22 days ago

Thijs Hendriks

9.5

29%M
31% CF
40% CS — a month ago

Ian Hamel

9.1

2022/3/29. This was quite enjoyable, with good depth of juicy red berries, earth and iron - quite open and lovely now. — 24 days ago

David Walser

9.0

At Rigo Spanish Italian Restaurant trying lots of different dishes with this $29 wine. I was expecting a more macho wine for a Montepulciano but this was an ok option. — 25 days ago