Very hardy Zin. Would definitely recommend to all. Dark cherry and spice on the nose and great finish. — 2 years ago
I’ve waxed (eloquent? Well, at least waxed!! 🤔) about the virtues and quality of this excellent 2020 Zinfandel multiple times, but this wine is still punching well above its weight (the so-called “leftovers” that didn’t make the single vineyard cut), long finish, lovely!! Going to the Bedrock pickup party in Sonoma tomorrow to get some of the 2024s I’ve already purchased, so this is a great warmup!! — 25 days ago
Bought at Seghesio 10/2025. Always a great go to wine. Full bodied, full fruit, balanced with tannins. — a day ago
Reddish in color with light intensity.
Medium bodied with medium plus acidity.
Dry on the palate with nice complexity.
Showing raspberries, sweet strawberries, cherish, earth, light wood, spices, dark chocolates, herbs and black pepper.
This 8 year old Pinot Noir from Oregon is drinking very nicely now. Complex and interesting. Feels like a lightly aged Burgundy.
Good right out of the bottle, and gets earthier as it opens. Will continue to drink nicely in the next few years.
I had a few vintages of this wine and it is very consistent.
Elegant and good by itself or with food.
13.5% alcohol by volume.
91 points.
$45. — a month ago
Decent follow-up to their 2013 vintage we had a while back. — 10 months ago
Lavender, blackberry and a little funk in nose in initial pour. Dense ruby red. Light body, slight skin astringency finish. Needs some time to open. Fairly tart. Raspberry flavor emerges first, then cherry. 24 hours later, fresh table grape character and seed tannins predominate. This is a solid light tasting table red with plenty of tannins for aging. I do find I miss the Zinfandel portion from earlier vintages but get more bottles of these and the style will grow on you — 2 years ago
"Odedi"
Light red in color with light intensity.
Fruity nose of bing cherries, red candy, light wood and chocolates.
Medium-bodied with medium acidity.
Dry on the palate with cherries, raspberries, sweet strawberries, light oak, spices, earth, herbs and light green vegetables.
Tangy finish with soft tannins and raspberries.
This 3-year-old Pinot Noir from Oregon is starting to drink nicely now, but still very young. Needs 3 to 5 years in the bottle to mature properly.
Good right out of the bottle, and better after 30 minutes.
This Single Vineyard Pinot Noir is showing nice complexity with a soft mouth feel. Elegant, easy drinking and good by itself or with food.
12.9% alcohol by volume.
90 points.
$72. — 18 days ago