Jessica Knickerbocker

9.0

Decent follow-up to their 2013 vintage we had a while back. — a day ago

Zach Markovits

9.1

Very drinkable — 3 months ago

with Annie

Joe DAscoli

9.2

Very wild fruit flavors - some raspberry and blueberry. Has a touch of sharpness to it that needs to blow off with air. Good expression of Zin — 7 months ago

Doug Powers

9.1

Very fresh, lively, primarily redfruited aromas and flavors, some spicy notes as well, super nicely balanced, great acid, shows admirable restraint, should age nicely midterm (5-10 years?), very good “entry level” Zinfandel, long finish!! I’d read that the 2023 Zins, grown in a relatively cooler year, had a very long growing season, with excellent acidity, and I’d say this shows all of those characteristics. Morgan nailed this, it was great to finally meet his “adult” version, my wife and I first met him about 35 years ago at a ZAP event at Ravenswood hosted by his father Joel. — 3 months ago

with Jim

Michael King

9.4

Opened to use in ragu and was shocked how much we liked it. Someone must have brought it over (Jim?) — 5 months ago

David Shaw

9.0

Ruby red, moderate pigment extraction. Moderate tannins so plenty of mouthfeel initially, flavors of blueberry, raspberry, and blackberry, mostly. Needs time to open. Finish of tart raspberries. Plenty of age left in this one. — 7 months ago

Aaron Forel

9.0

An incredibly good Malbec. The color, the aroma, the consistency and the way it compliments food… I am impressed. Now I have to get some more Diseno. — 3 months ago

Ron Kyle

9.1

Seems to get better every year. — 4 months ago

Eric Urbani

9.2

See prior notes! chenin is a fab white alternative to chard and SB - check it out — 6 months ago

carl thornblade

9.2

Always a joy. started out a bit too cold, need to be patient and let it open up and warm up for best aroma and flavor. — 8 months ago