Light red in color with light intensity.
Fruity nose of bing cherries, red candy, light wood and chocolates.
Medium-bodied with medium acidity.
Dry on the palate with cherries, raspberries, sweet strawberries, light oak, spices, earth, herbs and light green vegetables.
Tangy finish with soft tannins and raspberries.
This 3-year-old Pinot Noir from Oregon is starting to drink nicely now, but still very young. Needs 3 to 5 years in the bottle to mature properly.
Good right out of the bottle, and better after 30 minutes.
This Single Vineyard Pinot Noir is showing nice complexity with a soft mouth feel. Elegant, easy drinking and good by itself or with food.
12.9% alcohol by volume.
90 points.
$72. — 5 months ago
This was rich and delicious. It was fair enough for Suckling to pose the question “Is this the best NZ Pinot so far”? Ticks all the requisite boxes - ripe red and black fruits, a creamy texture, a nice garrigue herbal note. This Pinot lives up to the gorgeous site - one of the most awesome views you will see from the top of the vineyard over Lake Wanaka. Most impressive. — 2 months ago
Bought at Seghesio 10/2025. Always a great go to wine. Full bodied, full fruit, balanced with tannins. — 5 months ago
Reddish in color with light intensity.
Medium bodied with medium plus acidity.
Dry on the palate with nice complexity.
Showing raspberries, sweet strawberries, cherish, earth, light wood, spices, dark chocolates, herbs and black pepper.
This 8 year old Pinot Noir from Oregon is drinking very nicely now. Complex and interesting. Feels like a lightly aged Burgundy.
Good right out of the bottle, and gets earthier as it opens. Will continue to drink nicely in the next few years.
I had a few vintages of this wine and it is very consistent.
Elegant and good by itself or with food.
13.5% alcohol by volume.
91 points.
$45. — 6 months ago
Very hardy Zin. Would definitely recommend to all. Dark cherry and spice on the nose and great finish. — 2 years ago
Doug Powers
This continues to drink beautifully, great pizza wine (not drinking high end CA Cabernet w/pizza like @Dave), I expect this will be a go-to pizza wine for me for quite a while!! — 2 months ago