Reddish in color with a cloudy rim.
On the nose fresh red fruits with light oak and chocolates.
Medium plus in body with medium acidity and fat legs.
Dry on the palate with raspberries, cherries, red plums, currants, light wood, spices, earth, light vegetables, coffee, bitter herbs and black pepper.
Tangy finish with fine grained tannins and tangy raspberries.
This is a tasty Pinot Noir from Oregon. Feels like an old world Pinot Noir.
Still very young and needs a few years in the bottle to mature properly. Showing good potential at this point.
This Single Vineyard Pinot Noir is good right out of the bottle, and better after some air time.
12.9% alcohol by volume.
89 points.
$70. — 4 months ago
An incredibly good Malbec. The color, the aroma, the consistency and the way it compliments food… I am impressed. Now I have to get some more Diseno. — 9 months ago
Red raspberry and spicy, very youthful, fruit, outstanding acidity, whereas the 2020 from earlier seems ready, this wine needs 3-5 years to peak, long, lingering finish, outstanding Zin!! I can only imagine how fantastic the single vineyard 2023 Bedrock Zins will be in 5-7 years! — 2 months ago
Decent follow-up to their 2013 vintage we had a while back. — 6 months ago
Lavender, blackberry and a little funk in nose in initial pour. Dense ruby red. Light body, slight skin astringency finish. Needs some time to open. Fairly tart. Raspberry flavor emerges first, then cherry. 24 hours later, fresh table grape character and seed tannins predominate. This is a solid light tasting table red with plenty of tannins for aging. I do find I miss the Zinfandel portion from earlier vintages but get more bottles of these and the style will grow on you — a year ago
Procured via auction. Have had bad bottles before but cork looked solid (used Durand to take no chances).
This bottle was excellent and the wine developed nicely in the glass over about 1.5 hours. Kept in my ETO.
Nice black and dark fruits with a little muscle. Oak integrated and not overpowering.
Lovely pairing with steak. — 3 months ago
Very drinkable — 9 months ago
Peter Heyboer
Jammy dark fruit, some barrel aromas and flavors. Pretty complex and enough tannin to keep you from getting overwhelmed. Great sipper for the price point! Would buy again. — 4 days ago