Doug Powers

9.1

This continues to drink beautifully, great pizza wine (not drinking high end CA Cabernet w/pizza like @Dave), I expect this will be a go-to pizza wine for me for quite a while!! — 5 months ago

with Jim

"Odedi"

9.0

Light red in color with light intensity.

Fruity nose of bing cherries, red candy, light wood and chocolates.

Medium-bodied with medium acidity.

Dry on the palate with cherries, raspberries, sweet strawberries, light oak, spices, earth, herbs and light green vegetables.

Tangy finish with soft tannins and raspberries.

This 3-year-old Pinot Noir from Oregon is starting to drink nicely now, but still very young. Needs 3 to 5 years in the bottle to mature properly.

Good right out of the bottle, and better after 30 minutes.

This Single Vineyard Pinot Noir is showing nice complexity with a soft mouth feel. Elegant, easy drinking and good by itself or with food.

12.9% alcohol by volume.

90 points.

$72. — 8 months ago

Antonio Gianola

9.1

Lovely domestic interpretation of Tempier Rose and at half the Tempier price how can one complain? — a year ago

Louis Martin

8.9

Hint of blueberry and leather, with a tobacco and spice finish. Was sweet when paired with lamb and red sauce, turned to mocha when paired with chocolate. — 4 years ago

"Odedi"

8.9

Ruby in color with a wide brick rim. The color is so pretty now.

Showing black fruits with wood, vanilla, earth, spices, chocolates, tobacco, mocha, leather, pencil lead and peppercorn.

Medium plus in body with medium acidity and long legs.

Dry on the palate and fruit forward, with a nice tangy finish and soft tannins.

This 5 year old Zinfandel is drinking very nicely now. Needs a few minutes to open up and remove the barnyard notes.

Tasty and easy to drink, so watch out.

14.8% alcohol by volume.

89 points.

$15. — 6 years ago

Mike Beltran

9.5

The Monte Rosso was outstanding in every way- expressive nose of dark red fruits and layers that touched all parts of the palate. The flavors complimented a wonderful dinner. 8 years and still getting better. 100 year old vines that show how good Zinfandel can be when grown and tended to reveal their sense of place. Outstanding 🍷🍷🍷 — 7 years ago

Bob McDonald

9.5

This was rich and delicious. It was fair enough for Suckling to pose the question “Is this the best NZ Pinot so far”? Ticks all the requisite boxes - ripe red and black fruits, a creamy texture, a nice garrigue herbal note. This Pinot lives up to the gorgeous site - one of the most awesome views you will see from the top of the vineyard over Lake Wanaka. Most impressive. — 5 months ago

joy horn

9.0

Bought at Seghesio 10/2025. Always a great go to wine. Full bodied, full fruit, balanced with tannins. — 8 months ago

Peter Heyboer

9.0

Jammy dark fruit, some barrel aromas and flavors. Pretty complex and enough tannin to keep you from getting overwhelmed. Great sipper for the price point! Would buy again. — a year ago

with Matthew, Ethan and 2 others

Jay Kline

9.1

The last bottle from my cellar. No formal notes. This has become more black fruited; structure remains status quo. Apropos, this remains an delicious wine that begs for food. The RTW series from CCC and Lodi continue to be one of the wines I look forward to most each year. Drink now and over through 2030. — 3 years ago

lindsay Hall

10

As good as amzacco and pezzi king. Vanilla whiskey oak up front, then a stark change to very ripe berries, sweet. Hard to put down. — 5 years ago

Tom Casagrande

9.0

After a couple of days in the Finger Lakes tasting cold-climate wines, I craved something Mediterranean in style. This is a terrific Grenache, picked early enough to keep some zing. Nose has fresh raspberry, stone dust, and rhubarb. Transparent and athletic in the mouth. Nice acids and purity, has some tannin for structure too. Great pasta wine. — 7 years ago

Kim Stanbro

9.0

When the restaurant manager joins you at the table and shares a free bottle, a good evening suddenly becomes a great night. — 7 years ago

with Dave and Amy

Gage Orion

9.2

Cherry, vanilla, black berry.. on sweeter end of a cab. I know there are finer wines out there, but cake bread has consistently been some of my favorite wine for years now. I always look forward to a package when it arrives! — 5 months ago

Steve Rura

8.9

End of my Broc holiday shipment. Light and very tart zin. Blackberry, plum, and craisins. A bit of earthy spiciness, and faint char on the nose. 12.5% abv. With Gouda and mini toasts. One last indulgence before going back to the daily grind. — 6 months ago

"Odedi"

9.1

Reddish in color with light intensity.

Medium bodied with medium plus acidity.

Dry on the palate with nice complexity.

Showing raspberries, sweet strawberries, cherish, earth, light wood, spices, dark chocolates, herbs and black pepper.

This 8 year old Pinot Noir from Oregon is drinking very nicely now. Complex and interesting. Feels like a lightly aged Burgundy.

Good right out of the bottle, and gets earthier as it opens. Will continue to drink nicely in the next few years.

I had a few vintages of this wine and it is very consistent.

Elegant and good by itself or with food.

13.5% alcohol by volume.

91 points.

$45. — 9 months ago

ace

9.1

Very hardy Zin. Would definitely recommend to all. Dark cherry and spice on the nose and great finish. — 2 years ago

Roberto Carli

9.2

I got the XVIII (18 not 17). Nice! Drank by the glass at a restaurant, I was told it is little known grapes from California, I was expecting a kind of sin massale but I was surprised! Lightly colored, with good floral perfume and bright red food, good acidity and some earthiness that takes it away from pinot land, without any funk — 5 years ago

Ellen Clifford

9.1

Oh crud I wrote a long thing about Ravenswood being family but like a family that...nevermind I cut it and apparently not in a way to paste.
Generously dried fruity. Coca Cola. Those in between tannins and abv and you, blind tasted might think it a friendly Cali blend but hell its just friendly. — 6 years ago

Graig Harris

9.1

Nice aroma of plum and dark cherries, bold and spicy which I personally enjoy. Better after aerating or allowing to breath for a while. — 7 years ago