Bob McDonald

9.7

Fresh and pristine even at 10 years of age. Arguably Australia’s best Riesling - certainly in the top 3. Aromatics of lime juice with a tiny hint of TDN (paraffin in this case) and a hint of honey. Overall ultra pure with M+ intensity and a touch of peach on the palate. This could be confidentally cellared for another 5 years for added complexity. Dry Riesling doesn’t get much better than this. — 24 days ago

Jay Kline

9.4

From magnum. Partially poured into a decanter and enjoyed over the course of a couple days. Best on Day 2. The 2015 Pritchard Hill pours a deep ruby/purple with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing and richly fruited with powerful, heady notes of cassis, blackberries, plum, purple flowers, tobacco, cocoa, some star anise and fine warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and the texture is luxurious. Classic Pritchard Hill character and surely a candidate for top vineyard status if the US were to ever adopt a classification status. There’s a long future here, especially in this larger format. Drink now with patience through 2055. — 2 months ago

Willem Jan Withagen

9.0

Had it with lemongrass/ginger sea bass from the grill. Very good match. Nice acids, matching minerals. — 3 months ago

Bob Boyle

9.2

Drinking wonderfully! — 4 months ago

Doug Powers

9.3

Cherry cola, black tea, aged toasted oak, excellent acidity and balance, long, lingering finish, very fine aged Oregon Pinot to go with grilled Copper River (Alaskan) wild salmon!! — 5 months ago

with Jim

Joel Lara

9.3

Initially a bit closed, after two hours in the decanter this really opens up. Black cherry and sage come through on the nose and continue onto the palate with additional notes of cassis, bay leaf, and cloves. Has a persistent finish with herbs, spice, and black tea lingering on the palate. The herbal and spice flavors were really vibrant when paired with basil pesto pasta and mushrooms. Medium+ acidity, medium+ body, and medium tannins. This is the 2021 vintage. — 6 months ago

Jody Scharf

9.8

fantastic and hard to believe still felt like it can sit. anyway balanced acids that hold with dark rich fruits... — 14 days ago

jesus g

Hospitality Schramsberg Vineyards

9.6

lil lobster feed — 2 months ago

Allison Frazier

9.4

Gift from Radek - delicious!! — 2 months ago

web bond

9.1

Best on day 3. Tight on Day 1 & 2. — 3 months ago

Jeremy Pollard

9.3

More catchup wines, different dinner. Weighty chablis, served with crab. Can’t complain. — 3 months ago

Mark Eastom

9.1

Same notes as previous bottles, but add corn husk, medium weight, chalk and amazing acid. — 4 months ago

Peter van den Besselaar

9.3

vintage 2023 | What a joy! Juiciness and rondeur. Put the Guigal in the shadow. Must search for this wine. — 5 months ago

romo

9.3

Yes, funky and rainy and delicious musk. - at Chris & Mary’s — a month ago

John Malcolm

9.7

A spectacular, powerful wine. Fabulous bouquet. Dark cherries, black raspberries, and dark chocolate. Silky smooth with a satisfyingly long finish. Still has lots of cellaring potential, but pretty fabulous now. — a month ago

Anthony De Blasi

9.4

On the young side, nice evolution over time when opened. Additional cellaring will reward, this is an upcoming beauty — 2 months ago

KA

9.4

Wally’s BH — 3 months ago

Alvaro Bustillos

9.5

Magnum en maximo mex vs ecua — 4 months ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of 90min. The 2024 “White Hill” pours a pale straw color with medium viscosity. On the nose, the wine is developing with bright notes of star fruit, passion fruit, stone fruits, lemons, a touch of freshly struck matchstick, some white flowers and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and slightly saline. I love the character of these wines. Really tasty stuff. Drink now through 2034+. — 4 months ago

mike cust

8.9

Good but nothing great only buy the small bottles for mid week wines — 5 months ago