Vincent Hill Vineyards

Kumeu River

Hunting Hill Chardonnay 2019

This is the 2019 Hunting Hill, same vintage as the recently tasted Kumeu River Coddington. The Coddington remains the more opulent of the Kumeu cuvées. A mouth watering salinity. In this one. As Bob Campbell MW said, this is a Burgundian style (lacking the stone fruit of the Coddington). Although several previous vintages of Mates Vineyard have proved, at least to my palate, that it is the premium Cuvée. — 12 days ago

Somm, Andrew and 18 others liked this
Doug Powers

Doug Powers

@Bob McDonald, and this note looks like it posted without issue?? Maddening, hang in there!!

B.R. Cohn

Olive Hill Estate Vineyards Cabernet Sauvignon 2011

Great wine. Elegant dark fruits. Rich. — 20 days ago

Vincent Dauvissat

Les Clos Chablis Grand Cru Chardonnay 2012

Stunning. Dauvissat perfection. 2012 Clos is perfect tonight, with more fruit definition than Preuses as expected from the site. It’s textural, chiseled and powerful with Chablisen oyster shell minerality layered in a tidal wave of spiced orchard fruit and white flowers. It’s incredibly silky on the palate showing killer volume and density with racy citrusy acids and a sea spray-like salinity to round it out. When Dauvissat is on it’s hard to beat. And this is still young. — 2 months ago

Jan, Paul and 4 others liked this

Domaine Vincent Paris

Les Côtes Saint-Joseph Syrah 2022

Almost effervescent with acidity, bright, with tart cherries, the funk and slight brine of olives, and a pleasant mid-mouth weight. — 13 days ago

Domaine Vincent Paris

La Geynale Cornas Syrah

Rosemary and green pepper on the nose with white musk and granite stone.
Cranberry, figs, ans plums with a dark pepperiness. A barbeque undertone that is deep and charred. Slatey and a clean finish on the end.
A good bottle for lighter meats (pork) and darker greens.
— a month ago

Harrison Curley

Harrison Curley

Rosemary and green pepper on the nose with white musk and granite stone.
Cranberry, figs, ans plums with a dark pepperiness. A barbeque undertone that is deep and charred. Slatey and a clean finish on the end.
A good bottle for lighter meats (pork) and darker greens.
Harrison Curley

Harrison Curley

Rosemary and green pepper on the nose with white musk and granite stone.
Cranberry, figs, ans plums with a dark pepperiness. A barbeque undertone that is deep and charred. Slatey and a clean finish on the end.
A good bottle for lighter meats (pork) and darker greens.

Vincent Dauvissat

Les Preuses Chablis Grand Cru Chardonnay 2015

Perhaps not all correct — a month ago

Ira liked this

Chappellet

Pritchard Hill Estate Vineyard Cabernet Sauvignon

Big bold and delicious — a month ago

Brian, Andrew and 10 others liked this

Vincent Dauvissat

La Forest Chablis 1er Cru Chardonnay 2007

First bottle corked…
Second bottle: very young and fresh.
— a month ago

Jan, Thijs and 5 others liked this

Vincent Dauvissat

Vaillons Chablis 1er Cru Chardonnay 2021

2021 vintage. Decanted and tasted after 30 minutes at approximately 55 degrees. Medium body. Powerful core of acidic/citric concentration swaddled by delicate lanolin and oak. Textbook essential Chablis yet clinical and complicated. Spectacular. 2.25.26. — 2 months ago

Zach, Jonathan and 19 others liked this