Andrew Cullimore

9.3

Medium lemon yellow fine , persistent perlage . Quite rich and ripe on the nose with some roasted nuts , lemon peel , some camomile , still quite restrained and a little closed. On the palate again quite full and rich , ripe lemon fruit , orange rind , roasted nuts and a creamy mouthfeel , certainly enough acidity to balance but on the richer side . Good length and lightly toasty finish . This is good now but will probably improve over the next few years and last well a further 5-10 . — 12 days ago

Brian S

8.9

Must say I am only a Venus or Mineral guy. — 6 months ago

Bob McDonald

9.5

Another wine from the Burgundy dinner in Sydney 6 weeks ago. I have been figuring out how to get photos from my camera roll to Delectable. It is not always straightforward. Notes to come later. We had 2 vintages of La Grande Rue. This is the 2012. I found my notes. Not a big fruit influence from this cooler year. Initially a fair bit of oak and a fair bit of whole bunch. Medium weight at best. Meadows tells us that the wines ageing potential most closely mirrors that of Romanee Saint Vivant. After La Romanee, La Grande Rue is the smallest of the Vosne Grand Crus. — 8 months ago

Scott@Mister A’s-San Diego

9.6

2012 vintage. Last tasted 1.16.26 (9.4). WOW. Currently in that precarious, oh so difficult to nail, sweet space between youth and maturity whilst exhibiting plenty of both. Ridiculously excellent with so much complexity. 4.18.26. — a month ago

Lee Pitofsky

9.5

I’ve said it before…for Dauvissat, I consistently find Forest to drink pretty much just as well as the Grand Crus, especially after proper aeration. 2020 is a fabulous rendition, open and giving and adding serious weight with some time in the decanter. Pure, textured and expansive with electric acids and layered Chablisen minerality. As it is often with these wines, last glass was the best. — 4 months ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.7

Amazing for its level, though still more expensive than most Grand Crus. — 2 years ago

Sipping Fine Wine

9.1

A blend of about 40 crus from the Champagne region, with Pinot Noir, Pinot Meunier, and about one-third Chardonnay, aged for almost 3 years. Fresh vibrant champagne, fruit/floral bouquet, w/chalky minerals. Fine bubbles, nice mousse, rich flavors of peach, lemon and honey, well balanced, good structure, creamy. Long finish ending with yeast & mineral notes. Very consistent quality. — 3 years ago

Sarah Oettel

9.1

Added at Caves Taittinger 5 days ago. — 2 months ago

Freddy R. Troya

9.2

Montagny 1er Cru “Les Terroirs” — Famille Masse (Fabrice Masse), 2024, Burgundy, France 🇫🇷

Overview
A refined Premier Cru Chardonnay from Montagny in the Côte Chalonnaise. Crafted in a clean, restrained Burgundian style, focused on precision, freshness, and terroir expression rather than oak weight.

Aromas & Flavors
Green apple, lemon zest, pear skin, white peach, crushed limestone, subtle almond and faint white blossom notes.

Mouthfeel
Light to medium body, dry, crisp and linear. Bright acidity keeps everything lifted and sharp. Clean finish with minimal oak influence and no buttery heaviness.

Food Pairings
Oysters, shrimp cocktail, ceviche, grilled white fish, scallops, goat cheese crostini, light seafood tapas.

Verdict
Elegant, delicate, and beautifully composed. A Chardonnay that prioritizes clarity and minerality over richness. Impressive restraint, classic, polished, and very much in the “clean Burgundy” lane.

Did You Know?
Montagny is the southernmost village of the Côte Chalonnaise dedicated exclusively to white wines. Premier Cru sites often deliver excellent value compared to Côte de Beaune counterparts.

🍷 Personal Pick
This is my kind of Chardonnay, crisp, mineral, and oak-disciplined (just a kiss of it). An easy opener that stays precise and delicious from first sip to last.
— 3 months ago

Gilbert Van Hassel

9.1

Bougros for me the weakest of the grand crus. Still a tasty lemoney, chalky delight. — 3 years ago