Douglas Braun

9.0

2019 - nice with our bbq — 2 months ago

Walter Fahr

9.0

Nice, buttery Napa Chardonnay. Pairs well with a variety of food , especially poultry. — 9 months ago

Tom Casagrande

9.1

This smell and tastes more Northern Rhône than the vast majority of Walla Walla Syrahs I’ve had. Nose is smoky, iron-y, bloody, with spicy sharp blackberry in the background. Relatively (for Walla Walla) lean and savory in the mouth, it’s got surprisingly good acidity. Should go well with the steak I’m about to grill outside. — 2 years ago

Martin Brosseau

9.0

45$ Délicieux avec une pointe d’acidité. 11.6% — 4 months ago

Chip Habegger

9.0

First note: black pepper galore. As it opens the pepper dissipates, leading to dried flowers and chalky earth. Under-notes of cherry. Great acidity with moderate tannins. — a year ago

Brandon T

9.4

Stunningly good. Slate, stone fruits and creme brûlée/sweetness on the finish. — 2 years ago

David Koenen

9.1

This is really good! Grilled bacon, tomato tapenade, charcoal. Ripe black fruit. Punches well above it’s weight. — 3 years ago

Steven Heydemann

9.3

Lovely. Dense, deep fruit, great fine tannins, 12.5% alcohol, terrific mouthfeel. Beautiful nose of dark berry fruit, mineral, earth. — 5 months ago

Kamall

9.0

Fresh, earthy and savory. Relatively light on its feet for a Northern Rhône. Fantastic QPR — 2 years ago

Chris Anton

9.3

A magical Syrah. — 2 years ago