This is very good. But I’m a big Chateauneuf du Pape and this is as good as the others. Very smooth and balanced. Would go well with fish, chicken, pork. — a month ago
This wine has almost no coloring. Its nose is more herb-driven than mineral-driven, but there is a touch of wet sidewalk in the aromas. The palate is dry and rather flat, with only a hint of acidity. As with the smells, the flavors lean into the herbal side of the spectrum with enough minerals to make it a decent pair with shellfish. It is a pleasant enough wine, and for $7 I will not complain beyond this paragraph. I will, however, keep it in mind for when I need a dry white wine for cooking. — 5 months ago
Smooooth & yummyyyyy — 11 days ago
Peach pear and apricot, good body. — 9 minutes ago
With a three hour decant still very tannic and stemmy. Probably needs another five plus years — 5 days ago
Extremely Nice — 4 months ago
完熟ブドウを使用。蜂蜜のような甘い香り、オイルのような滑らかさ@よるや6,000-7,000 retail price — 5 months ago
Scott@Mister A’s-San Diego
2000 vintage. Last tasted 9.25.23 (9.2) after 1.5 hours decanted. Popped and decanted this for lunch. Great fill and solid cork. Throwing a bit of sed but less than anticipated. Meh nose. Medium body initially. Started off on the rich side of the ledger but not plush. Had some smoothness afoot. Tasted after 45 mins open, 1.75 hours open and 8 hours open. First two were unspectacular. After lounging in the decanter 8 hours, wine had firmed up, thinned out, picked up plenty of secondary flavors and had that previously missing grip. If you're gonna open this during the holidays or anytime soon, do it very very early...otherwise, it'll be a total waste. Wine has miles to go. No rush to crush but just air it out in advance properly. 10.16.24. — 23 days ago