Marc Melser

9.0

We had the 2012 vintage on 10/27-28/26. Light garnet in color. Got better after 90 minutes of air. Candied cherries and leather on the bouquet. Raspberry, red cherry, kirsch, and leather on the palate. Medium bodied. Old World. Nice finish. — 8 days ago

Scott@Mister A’s-San Diego

9.5

2013 vintage. Last tasted 11.1.24 (9.6). Decanted (small amount of sed) and tasted after 30 minutes, 1.5 hours and 3 hours. Still built for the long haul...like a quarter century+. Super floral and pretty nose this visit. Biggie, Brutalist architecture with sadistic infrastructure. Yes please! 9.26.26. — a month ago

Kyle Davidson

9.7

Wow, it started slow, wasn’t sure which way it would go, it slowly opened up to reveal a 10/10 balance, structure, length and energy. Made me really savor the last 1/3 of the bottle! — 3 months ago

GaryWEdwards

9.5

An absolute delightful Nebbiolo with bright vibrant red showing through, fabulous nose, and a wide array of spice and herbs. Just coming into its best window with easily 20 more years to enjoy. Pleasant surprise of complexity and easy drinking. Begs for duck on the plate. — 8 months ago

Steve Messinger

9.4

Brick red w rose petal and hint of balsamic. Showing more age than I would have expected. But delicious — 8 months ago

Mark Rosse

9.4

Just getting better and better — 9 months ago

Lyle Fass

Founder Fass Selections

9.5

Gorgeous young Boca with a spectacular nose of deep mid-to-late-season cherry, fresh roses, crushed dried roses, tar, loamy earth and a faint volcanic edge. The palate is pure, balanced and beautifully elegant, with powdery tannins, excellent freshness and increasingly intense tiny-berry cherry fruit. The structure is starting to emerge with air, but the fruit remains vivid and incredibly precise. The finish is extraordinarily long, mouthwatering and increasingly confectionery, with beautiful pink-cherry tones lingering through the end. Stunning wine already, and I’ll keep tracking it as it unfurls. — 15 days ago

TJ Young

9.0

Dark cherry!!!! — 11 days ago

Christopher Jones

9.0

Very and a surprise. Not too cold. — 3 months ago

Jay Kline

9.4

Etna: Poured into a decanter about an hour prior to service; enjoyed over the course of dinner. The 2021 pours a deep garnet color with a near opaque core; medium+ viscosity with no staining of the tears and some fine sediment. On the nose, the wine is developing with Bing cherry, Asian five spice, porchini, oregano, crushed gravel and minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Another stunner from this incredible, own-rooted parcel in the Calderara Sottana contrada featuring vines over 140 years old. Insane. Drink now with some air and through 2041. — 3 months ago

Ray Vanderhoff

9.5

An absolutely fantastic single vineyard Brunello. Dark ruby color with a slight brick colored fade on the rim. Fragrant aromas of red berries, tobacco, leather and purple flowers. Flavors of ripe red and black cherries, coffee, black licorice and minerals. Distinct note of forest floor on the long lasting and luxurious finish. Full bodied. Silky tannins and impeccable balance. Powerful, yet quite suave, polished and sophisticated. Aging beautifully and should continue to improve. Absolutely outstanding! Thank you Kase for the wonderful gift! — 7 months ago

Jody Jordan

9.4

Lovely Valentine’s Day enjoyment! This vintage was great with a steak and potatoes. Very smooth, a hint of tobacco and black fruits. Tannins that definitely stand up. 👍🏻 — 9 months ago

Paul J

9.2

PnP. Lighter than I was expecting. Mature cherries on the nose and palate. Mild acidity with some nice sweetness. Not really my style. — 13 days ago

Peter van den Besselaar

9.0

vintage 2023 | shy smell, good structure, robust flavor — 12 days ago

KA

9.2

Carbone Vino Coconut Grove — a month ago

Jim Stehli

9.1

Sammie’s in Austin. Great spot, great list, and happy with this 2021. — 3 months ago

Ron Siegel

9.3

This has developed beautifully — 6 months ago

romo

9.2

First bottle three years ago had more energy. Went sour on day 2. — 8 months ago

Ron Siegel

9.3

Youthful showing red cherry, berry, menthol, leather, spices, rose petal & violet — 8 months ago

Robert Weber

9.4

Fully mature aglianico. — 9 months ago