John Malcolm

9.1

Decanted for about nine hours. Fresh raspberries, cherries, and a bit of mushrooms. Very elegant. Full-bodied, but not quite as powerful as other Barolos I’ve had over the years. — a day ago

Andrew Cullimore

9.1

Medium ruby garnet , quite narrow terracotta rim . Quite aromatic , sous bois , dried rose , some spice , truffle . On the palate this is lean in style , with some dried rose , red fruits , liquorice and mint . Quite dry , gritty tannin , balanced acidity . Medium length , liquorice, dried rose finish . Drinking well now and over the next 5-8 years . — a month ago

Scott@Mister A’s-San Diego

9.6

2013 vintage. Decanted and tasted immediately and after 30 mins. Reticent nose. Medium-heavy body. Massive flavors and structure. Wouldn’t open it any time soon. Phenomenal now but so so intense. If you can Potsie it for a decade plus, do so. Another reminder as to why Barolo is the wine of kings. 11.01.24. — 2 months ago

Steve Rura

9.1

Great Friulano, especially during colder weather. Floral, pear, honey - sweet nuttiness with a dry mineral finish to keep it from being cloying. Full-bodied. End of Thanksgiving weekend back in NY.

Second bottle with a super great meal: Smoky Cannellini beans and kale, red cow Parmigiano Reggiano, Di Palo’s fresh linguine, and homemade sourdough. A+ — 25 days ago

Thijs Hendriks

9.7

Double Magnum — 21 days ago

John Osgood

9.5

Killer stuff — a month ago

Lavanya Manohar

10

Cognex send off with henri, Brian, Michael — 14 days ago

Damian

9.3

Medium ruby color with slightly garnet rim. Dark berry and plum on the nose. Medium acid, tannins are softened but still present. It benefited from decanting. Tastes like dark fruit, dark chocolate, graphite, reminded me of some Bordeaux bottles. — 24 days ago

Steve Anderson

9.3

Rating for night 3. Hold or give it a ton of air. — a month ago

Robert Stackowiak

8.9

A fairly dry Chianti. Works well with pizza however. October 2024. — 2 months ago