Emirates DXB — 16 days ago
This is dangerously good. The peach and pear flavors are vibrant and just mesmerizing, and it has a nice minerality and good acidity that help balance the flavors out. If you don’t watch yourself, this bottle will be empty in a flash. This is just what I needed to remind me that summer is around the corner, and soon this New England winter will be a distant memory. — 7 months ago

Really nice - bit seems it gets bit too warm during ghe last two or three summer. Bit too aged for his age — a year ago
2017 vintage.
Bright ruby colour.
Raspberry, dried dark flowers, tar and tobacco.
It has a floral and freshness.
Dried cherries, truffles, sweet spices and menthol.
Rustic with earthy richness.
Harvested in 4 sites. Rive in La Morra, Scarrone in Castiglione di Falletto, Baudana and Broglio in Serralunga.
I had a kilo of local fresh Matsutake mushrooms and made risotto with compound truffle butter. — 3 years ago
Wow, it started slow, wasn’t sure which way it would go, it slowly opened up to reveal a 10/10 balance, structure, length and energy. Made me really savor the last 1/3 of the bottle! — 2 months ago
Tasted in a flight of 2006s, it was hard to choose between this one at the Roche. Both great! — 4 months ago
Nice light and favorful-Auggie, Lloyd, Marko etc. — 9 months ago
CT 8.23.26 — 2 months ago
Nice Barbera. Good value at 20 bucks. Balanced and nice acidity. Restrained fruit. Made to be paired with food - pasta or savory appetizers. Yum. — 9 months ago
Some old Barolo for good ol Italian with an even older friend. Cheers. — 2 years ago
Pippa
Nice structure, a hint of fizz. Pine, spice, tobacco.
Very nice.
— 6 hours ago