Scott@Mister A’s-San Diego

9.1

2022 vintage. Medium/medium heavy body. Very nice but this was lacking the front and mid palate richness of the previous vintage. 06.18.25. — 9 days ago

Tom Kobylarz

9.1

This wine gets better every year and still shows the vintage. It's still a lower tier 1 or upper tier 2 Timorasso, but it IS very accessible. — 2 months ago

"Odedi"

9.2

#AgedWineTuesday

Ruby in color with a reddish hue.

Medium bodied with medium acidity.

Dry on the palate with nice complexity.

Showing red cherries, currants, spices, light oak, chocolates, herbs and peppercorn.

Long finish with round tannins and tangy cherries.

This is a delicious 12 year old Barolo. Feels very fresh and young. Nicely balanced with a soft mouthfeel.

Very approachable at this point, and will continue to age nicely in the next 10 to 15 years.

Good right out of the bottle, and good by itself as a sipping wine.

100% Nebbiolo grapes were aged in large French oak barrels for 46 months.

14.5% alcohol by volume.

92 points.

$80. — 4 months ago

Abbas Zand

9.0

Pale lemon. Ripe fruit and mineral aromas. Dry. Medium+ acidity. Flavors of stone fruit like nectarines and peaches. Great minerality, chalky, almonds. Medium intensity and body. Medium+ finish.
13.5% alcohol.
$24 — 16 days ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Enjoyed this quite a bit. It appears that the new generation of Barolo Winemakers are creating softer, less extracted Barolo’s with less new wood.

Old style’s are; big, bold, well extracted and see lots of time in new oak. Examples that need 10 plus years in bottle to calm and enjoy.

Generally, many of today’s younger consumers of wine lack the interest of collecting and long cellaring wine.

Half of the examples poured this night & recent new Barolo vintages demonstrate a generation of Winemakers understanding the new consumer wine market.

WS Grand Tour Las Vegas 2025. — a month ago

Crystal Felix

10

Beautiful subtle bubbly flavor with a rich floral sweet tart taste! — 4 months ago

Ben Lehman

9.1

Really good barbera with actual character and purity of fruit? Count me in — 22 days ago

K Brooks

8.9

Lovely wine for a family barbecue, bright color, cherry & berry fruit. — a month ago

Angelo Casagrande

9.0

Some blackberry, Smokey notes, so soft in the mouth. Went very well with risotto and sausage. I have to think that’s the pairing in Piedmont for most people. The average Italian there ain’t drinking Barbaresco every night. — 2 months ago

Akshay Venkitasubramanian

9.3

A nice light to medium bodied - easy drinking — 4 months ago