Langhe Freisa Vivace 2017

Had this with a well-seasoned putanesca, the olive aromas with some smoke, violet and high tone red fruit were a delightful echo of Freisa's cousin Nebbiolo and a perfect counter for the fresh boldness of the putanesca. I hate to compare the bottle-fermented racy fizz to Lambrusco... A good dry one, perhaps, would find similar pairings. The tannins are present without being too aggressive, a nice underlining push beyond the zesty introduction. Wish I had bought a few bottles. — 20 days ago


Tre Vigne Barbera d'Asti 2017

Solid barbera, delivering on the basics. Reasonable price from MacArthur. Paired with veggie lasagna. — a month ago

Vicki Sliwa
with Vicki
Chris, Max and 2 others liked this


Vigna Scarrone Barbera d'Alba 2015

Bright blue fruits present and so drinkable love this grape — 2 months ago

Keith, Ira and 33 others liked this
Angelo Casagrande

Angelo Casagrande

Really like vietti. Quality


Tre Vigne Barbera d'Alba 2017


Dark cherry and the color to match. Thick bone in pork chop hanging out by the pool. Even in a pandemic this is an enjoyable day. Stay safe!! — 23 days ago

with Jeni
Keith, Jae and 11 others liked this


Castiglione Barolo Nebbiolo 2016

Cathy Corison

Dried cherries. — a month ago

Jackson Rileyraykylejunior LasseterNoah FieldsGrace Martin
with Jackson, Noah and 2 others
Ryan, Eric and 42 others liked this


Sant' Anna Dolcetto d'Alba 2017

Loved it. Very drinkable — 2 months ago


Tre Vigne Dolcetto d'Alba 2018


Raspberries, earth, bit of incense, herbal. Easy drinking as another weekend approaches. — 25 days ago

Ron, Anthony and 5 others liked this


Cascinetta Vietti Moscato d'Asti 2019

Green apple and tangerine over a hint of Meyer lemon, with honeysuckle sweetness. Fizzante and good acidity make it easy to drink too quickly! — a month ago

Alex liked this


Perbacco Langhe Nebbiolo 2017

young nebb.... love this Vietti bottling — a month ago


La Crena Barbera d'Asti 2015

Dark blueberry fruit with nice acidity
Balanced tannins with nice peppers on the palate
— 2 months ago

Ken liked this