Somm David T

Independent Sommelier/Wine Educator

9.3

Enjoyed this quite a bit. It appears that the new generation of Barolo Winemakers are creating softer, less extracted Barolo’s with less new wood.

Old style’s are; big, bold, well extracted and see lots of time in new oak. Examples that need 10 plus years in bottle to calm and enjoy.

Generally, many of today’s younger consumers of wine lack the interest of collecting and long cellaring wine.

Half of the examples poured this night & recent new Barolo vintages demonstrate a generation of Winemakers understanding the new consumer wine market.

WS Grand Tour Las Vegas 2025. — 11 days ago

Crystal Felix

10

Beautiful subtle bubbly flavor with a rich floral sweet tart taste! — 3 months ago

Matt Perlman

9.1

An excellent cooking wine and aperitif. Plus I just love the Vietti labels — 3 months ago

Sipping Fine Wine

9.0

Bright Ruby color with aromas of red berry fruits, sweet spice and floral notes. On the palate flavors of cherry and blackberry with spice, licorice and floral notes. Fine tannins, medium+ finish ending with fruit, floral spice and slight earthy character. — a month ago

Jason Keefer

9.1

Dark and sultry but very approachable! Just very well balanced! — a month ago

with Natasha

Ron Siegel

9.2

This had red fruits, spice with a floral & feminine style, rose petal & tobacco leaf — 3 months ago

Tom Kobylarz

9.1

This wine gets better every year and still shows the vintage. It's still a lower tier 1 or upper tier 2 Timorasso, but it IS very accessible. — a month ago

Angelo Casagrande

9.0

Some blackberry, Smokey notes, so soft in the mouth. Went very well with risotto and sausage. I have to think that’s the pairing in Piedmont for most people. The average Italian there ain’t drinking Barbaresco every night. — a month ago

Akshay Venkitasubramanian

9.3

A nice light to medium bodied - easy drinking — 3 months ago

Andrea Watt

9.1

More citrus and floral than the 2022 with a touch of sandalwood. — 4 months ago