Joel Lara

9.0

Really tasty, with vibrant acidity balancing out the sweetness. Has intense flavors of passionfruit and peach with a pleasant, long finish. Bubbles provide a frothy, creamy texture. — 6 days ago

Joel Lara

9.1

This is dangerously good. The peach and pear flavors are vibrant and just mesmerizing, and it has a nice minerality and good acidity that help balance the flavors out. If you don’t watch yourself, this bottle will be empty in a flash. This is just what I needed to remind me that summer is around the corner, and soon this New England winter will be a distant memory. — a month ago

Steven Heydemann

9.6

Stunning. — 4 months ago

Andrew McIntyre

9.5

Bought at the vinyard in 2019 and we definately hit this at a sweet spot. Opens with menthol but soon comes fruit and leather. Perfect acidity. Very enjoyable — 7 days ago

Bob McDonald

9.3

Balsamic notes with a trace of mint. Barely medium weight with a soft fleshy palate - red cherries, spice and sweet herbs. This palate reflects the fact that 2013 was a good to very good vintage in Barolo. Great length at the finish. The first of 3 from my cellar. — 2 months ago

Richard Groves

8.9

Nice light and favorful-Auggie, Lloyd, Marko etc. — 4 months ago

Joe DAscoli

9.4

Was the first of a trio of Barolo and it showed as the early drinker with a lighter profile.

Great finesse and flavor without food. — 4 months ago

Joel Lara

9.2

So tasty, a good finish to the week. Cherry on the nose with white pepper and hints of fresh mint coming through. Mouthfeel is silky smooth with medium+ body. On the palate, beautiful cherry and anise. Tannins seem to be providing a longer finish than most langhe nebbiolos, with mineral and cherry flavors coming through. Acidity is medium. My favorite langhe nebbiolo. — 22 days ago

Ming L

9.0

Consistently delightful and delicious every vintage. My go-to Mascato. Pairs well with boiled chicken with minced ginger and scallion sauce. — 3 months ago

Lisa H

8.9

Village tavern. Very good. — 4 months ago