Ron Siegel

9.4

Another great drinking btl that is showing bright red cherry, berry with balsamic, licorice, menthol, spice, rose petal & tobacco. No overripeness with many years ahead. — 4 days ago

Ming L

9.0

Not the best pairing with Sushi.
A tad sweeter than previous vintages it seems, but still quite balance with aromatic intensity and fresh acidity.
— a month ago

Maddie Fromell

8.9

Not as good as 2021 — 2 months ago

Ellen Clifford

8.9

This is a blend of mostly Barolo with a tad of Barbaresco Nebbiolo. It is bright as can be, full of red cherry, a whiff of earth and something even a tad sanguine. It is tasty and ready to drink now but could use more integration — a month ago

Ron Siegel

9.3

Another good btl that is consistent with my prior notes — a month ago

Maddie Fromell

9.1

Better than the D’alba — a month ago

Riccardo L.

9.1

Monster in sheep’s clothing — 3 months ago

Matt Perlman

9.1

An excellent cooking wine and aperitif — 11 days ago

Andrea Watt

9.1

More citrus and floral than the 2022 with a touch of sandalwood. — a month ago

Jay Kline

9.4

Opened about an hour prior to service; enjoyed over the course of a few hours. The 2017 “Lazzarito” pours a bright garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with ripe notes of mostly red fruit; Morello cherry, raspberry’s and absolutely loaded with alpine herbs, almost like Campari and roses. There is truffle, talcum powder, and some tar for good measure. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Among one of the better 2017 Barolo’s I’ve had. Drink now through 2042+. — 2 months ago