Ron Siegel

9.2

Great vintage showing red cherry, berry fruit, savory spices, dried herbs, menthol, rose petal with tobacco notes — 6 days ago

Abbas Zand

9.0

Pale lemon. Ripe fruit and mineral aromas. Dry. Medium+ acidity. Flavors of stone fruit like nectarines and peaches. Great minerality, chalky, almonds. Medium intensity and body. Medium+ finish.
13.5% alcohol.
$24 — a month ago

Tom Kobylarz

9.1

This wine gets better every year and still shows the vintage. It's still a lower tier 1 or upper tier 2 Timorasso, but it IS very accessible. — 3 months ago

Crystal Felix

10

Beautiful subtle bubbly flavor with a rich floral sweet tart taste! — 5 months ago

Scott@Mister A’s-San Diego

9.1

2022 vintage. Medium/medium heavy body. Very nice but this was lacking the front and mid palate richness of the previous vintage. 06.18.25. — 25 days ago

K Brooks

8.9

Lovely wine for a family barbecue, bright color, cherry & berry fruit. — a month ago

Angelo Casagrande

9.0

Some blackberry, Smokey notes, so soft in the mouth. Went very well with risotto and sausage. I have to think that’s the pairing in Piedmont for most people. The average Italian there ain’t drinking Barbaresco every night. — 3 months ago

Thien Bui

9.1

Love but not like 2015 — 13 days ago

with Mk

Ben Lehman

9.1

Really good barbera with actual character and purity of fruit? Count me in — a month ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Enjoyed this quite a bit. It appears that the new generation of Barolo Winemakers are creating softer, less extracted Barolo’s with less new wood.

Old style’s are; big, bold, well extracted and see lots of time in new oak. Examples that need 10 plus years in bottle to calm and enjoy.

Generally, many of today’s younger consumers of wine lack the interest of collecting and long cellaring wine.

Half of the examples poured this night & recent new Barolo vintages demonstrate a generation of Winemakers understanding the new consumer wine market.

WS Grand Tour Las Vegas 2025. — 2 months ago