Anthony Lombardi

9.3

First taste of a 2015. This is everything I hope for in Nebbiolo. Rose accented red fruit aromatics. Subtle power with texture and structure. Great with mixed grill meats. One of my favorite wines. — a day ago

Ellen Clifford

9.2

From the depths of studying-Italy-is-hell I bring you Barbera-is-heaven. Seriously WHY are we not coveting all the (good) Barbera. This is the stuff and people still don’t know so the price is...oh wait, hush, don’t tell anyone! I’d like to keep buying it at these prices though it deserves far more. It goes down like flower-enchanted Pinot Noir that is unmistakably Italian. It just has that extra kick of sour and earth that alerts one from whence it came. It’s all vibrant red fruits and pickled things and maybe some balsamic and maybe all those things had a yacht party in oak. New and used. Like this wine’s soul. — 2 months ago

Ron Siegel

9.3

Lots of bright red cherry, leather, licorice spice, & rose petal. No rush as this will have a long life. — 2 months ago

Matthew Cohen

9.1

Tasted blind. Nose cherry flower and spice. Palate. Spice. Grippy cherry. Fresh cherry fruit. Silly tamarins. Nice spice finish with hint of cherry licorice. — 3 days ago

Dawn E.

9.1

Love this wine..and the history behind Vietti bringing it back! Previous notes apply! Patience once again "had none"! Had to apply pic from Gallery! 😾...@Severn Goodwin ...Cheers! — a month ago

Steve Kroodsma

9.1

Medium body, nice red fruit, low tannin, easy drinking — 2 months ago

Jason Gelman

9.0

ohhhh yes. chewy , delicous nebbiolo and very approachable at a young age. a pleasure to drink. — 6 days ago

Scott Docie

9.0

Drinking “Scarrone” while looking at the Scarrone vineyard in Castiglione Falletto - the best way to enjoy this well-structured Barbera. — 11 days ago

Andrea Watt

9.0

lightly sweet with honeysuckle and hints of tangerine. Gentle fizz and easy drinking, no cloying but a light finish (Richard likes this one) — 2 months ago

David Wanek

9.5

Loved the Gaja amidst this nice lineup. It was tar and roses. Biggest of the bunch in flavor and the oldest at same time. The Conterno changed a lot in the glass. Started out tasting like it was nearly over the hill. Quickly climbed back to a very enjoyable wine and then dipped down again pretty quickly all within a couple of hours. The Vietti duo was spectacular and even better the next day. Preferred Ravera as it’s taste matched the powerful aromatics whereas the Lazzaritos flavor was a bit subdued in comparison. Nitpicking to be sure. Can’t wait to have these again after some age. — 2 months ago