John Bratincevic

9.0

Herbal, dry, good acidity — tremendous value on discount ($7 a bottle!!). 89+….let’s say 90 to be neighborly. I should buy another case or two. — 13 days ago

Jeroen Koenen

9.2

Ruby core, tawny hints in the rim.
Dried cherries, plums and dates, milk chocolate, brownspices, christmascake.
This is a nice, warm, mature Vintage Port, just a pinch too alcoholic on the finish. — a month ago

AHF

9.6

Cork pulled out cleanly with ah so. Pours delicate cherry color. Not complex but delightful drinking. — 2 months ago

John Van Trijp

10

Wow, Woow, WOOOOOW! — 6 days ago

Joe Flo

9.4

Very nice still very young. — an hour ago

Adam Gäfvert

9.3

Had over a few weeks. Held up nicely. — a month ago

Jerry Raphael

8.9

A little caramel on the nose and the first part of taste was not much but opened up midpalate to finish with caramel and spices.

This was a half bottle that cost $13.79 back in the day. Had this with dessert at Le Virtú in Philly — 3 months ago

Mimi Sirakova

8.9

Great taste, can feel the liquor, nice for a cold day — 7 days ago

Doug Powers

9.2

Inky, opaque dark purple, smells like and tastes like a very fine Vintage Porto, WAY more dense, thick and complex flavors, typical Dow’s “relative” dryness, but very full-bodied and certainly not at all “thin”, outstanding LBV Porto!!! — a month ago

with Jim

Yan Gagnon

8.9

1001 Vins qu'il faut avoir bus. Une robe dense rubis avec une touche violet. Un nez de chocolat, des bleuets et du poivre. Une bouche puissante aux saveurs d'épices, de poivre, du chocolat. La finale est longue mais légèrement grossière. 14,5% bien senti. Provenant de différents lots du vignoble granitique de Mount Langi Ghiran dans le secteur de Grampians dans le Victoria. — 2 months ago