Peter van den Besselaar

9.3

Vintage 2016 | I am learning on Nebbiolo and this is good practice material. See the description of 2016 of @Lyle Fass very adequate. A treat! — 11 days ago

David Shaw

9.1

The perfect accompaniment to an archived broadcast of the Oakland Athletics last game at the Coliseum. Come home, Reggie Jackson; all is forgiven. — 3 months ago

Amanda Wadeson

9.1

Very light, but great! Sort of like a Pinot - Violet Wine $19 — a year ago

Jamie Lauder

9.1

2021 vintage.
100 % Falanghina from single vineyard in Irpinia, Campania.
Grown in Calcareous clay soil between 300 and 440 meters elevation.
70 % fermented in stainless steel and 30 % partial fermentation in small oak barrels.
Bright, straw golden green colour.
White flowers, herbs, ripe apples and pineapple. It has a great textural richness on the finish.
It spends 8 months resting on its lees.
Quintodecimo also produces Greco di Tufo and Fiano di Avellino……also equally impressive. — 2 months ago

romo

9.4

Exceptional. Don’t avoid enjoying the purity and perfection of good Barolo. — 9 months ago

Tobin Spratte

9.1

Notes of sea spray, citrus, and almond hit you immediately with subtler aromas of vanilla and cream in the background. Lovely, lesser known white that has some elements of Southern Italian whites and many of a fine Chardonnay. — 2 years ago

John Beebe

8.9

Pinot Nero 🤌🏻🤌🏻 — 2 months ago

with Leo

Yoly Sardinas

9.3

Dinner at the Villa Il Pioppo… chef Enzo cook a great meal — 7 months ago

barak heller hayun

8.9

great fruity grenacha — a year ago

Mike Saviage

9.8

Taken to Via Carota in the West Village. Decanted for 8 hours in the hotel room. Deep tawny color. Opaque. Amazing nose that screams old Nebbiolo. Notes of sweet red and black cherries,red rose petals, anise, old wooden desk, black soil and a hint of tar. Super rich in the mouth. Coats the palate. One of the best Barolos I’ve ever had. At peak yet still youthful. This can easily go for another 20 years. Bravo. — 2 years ago