Giribaldi

Barbaresco Nebbiolo

9.023 ratings
9.07 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Kiley Baker

Certified Specialist of Wine/Educator/Owner of Wine Genie LLC

8.8

This was a WTSO buy for me, and it was quite nice with a bit of age on it!

This was a WTSO buy for me, and it was quite nice with a bit of age on it!

Oct 9th, 2017
Max Gottesfeld

Great elegance and body. Ready to drink.

Great elegance and body. Ready to drink.

Jul 9th, 2014
Arco Laarman

A wine with a sirloin an lamb chops

A wine with a sirloin an lamb chops

Oct 4th, 2013
Paul Dearborn

2006

Feb 27th, 2013
Ray Vanderhoff

Lots of organics and earthiness on the nose. Leather, tar, minerals and dark cherry on the pallet. Light color and body with mild tannins. Might be a bit past its prime but still quite drinkable and pleasant.

Lots of organics and earthiness on the nose. Leather, tar, minerals and dark cherry on the pallet. Light color and body with mild tannins. Might be a bit past its prime but still quite drinkable and pleasant.

Aug 10th, 2017
Ryan Guy

Brick red... Nose is tantalizing, showing tertiary notes of dried leaves and rose pedals, cherry reduction, and balsamic. Palate is light in weight, still fresh, and well balanced with red fruit and acidity, mid palate tobacco notes are there too. Tannins have softened and this is ready to drink now, but will benefit from a 1-2 hour decant as the nose opened up nicely.

Brick red... Nose is tantalizing, showing tertiary notes of dried leaves and rose pedals, cherry reduction, and balsamic. Palate is light in weight, still fresh, and well balanced with red fruit and acidity, mid palate tobacco notes are there too. Tannins have softened and this is ready to drink now, but will benefit from a 1-2 hour decant as the nose opened up nicely.

Apr 29th, 2017
Richard Steinberg

Good QPR and good pizza wine.

Good QPR and good pizza wine.

Jan 31st, 2016
Sheila G.

Balanced tannins. Taste of fruit and licorice

Balanced tannins. Taste of fruit and licorice

Jul 30th, 2015
M Sehgal

For Christmas dinner

For Christmas dinner

Dec 24th, 2015
Jeffrey Bragman

President at WINEPSYCH

8.9

Jeffrey had this 3 years ago

Jeffrey had this 3 years ago

Jun 2nd, 2016