Viña 3 Monos
Dunn Vineyards
Howell Mountain Cabernet Sauvignon 2004
From magnum. Cork and wax were a mess. Totally disintegrated and required the coffee filter and everything just to pour and decant the wine
3 hour decant before dinner. Paired with wagyu ribeye steaks. Amazing. This wine was just balanced and smooth. Just delicious. — 2 months ago
Château Cos d'Estournel
Saint-Estèphe Red Bordeaux Blend 2009
Decanted and simmered for hours. By Hour 3+ this broadened into a deep and luxurious wine. Ripe fruit - currant blackberry. Nice mouthfeel with some mineral residue. Not a long tail on this but it did linger still. Not particularly fragrant. A bit inward overall but all the pieces good and bad kinda fit together and it was nonetheless quite enjoyable. — 7 months ago
Oremus
3 Puttonyos Tokaji Aszú Furmint Blend 2014
Drinking very nice. Very smooth. — 2 months ago
Château Léoville Barton
Saint-Julien Red Bordeaux Blend 2014
2014 vintage. Light-medium body. Excellent cedar and tobacco notes floating amidst the soft tannin treatment. Verry harmonious currently. Maybe 2-3 years more before hitting the absolute top of the bell curve. Maybe. This vintage is rocking right now and arguably at its absolute zenith. So good. 8.8.24. — 2 months ago
Big Six
Aged 3 Months Bourbon Barrel Red Wine Blend
Surprisingly smooth and mellow. It’s nice for a blend and would buy again. Plus I like bourbon. — 6 months ago
André Clouet
No. 3 Bouzy Brut Rosé Champagne Blend 1714
Bodegas y Viñedos Vega Sicilia
Ribera del Duero Valbuena 3° Tempranillo Blend 2001
In the zone. — 2 months ago
Barker's Marque Vineyards
3 Brooms Marlborough Sauvignon Blanc 2022
Absolutely delicious ! 2022 vintage served with salad and quiche. Price is reasonable for such a crisp and fruity Sauvignon Blanc! — 2 months ago
Château Lynch-Bages
Grand Cru Classé Pauillac Cabernet Sauvignon Blend 1995
1995 vintage. Good fill. Excellent cork with minimal saturation. Decanted and throwing a tad extra sediment…a nice mix of chunky and powdery sed. Tasted after 30 minutes and 2 hours open and decanted. Light-medium body. Dark cherry and earth in the nose. These transferred over and slapped on a fudge chocolate note on the finish. In a good place now and not improving. Would seem to hold steady in this standing for another 3-4 years. 6.6.24. — 4 months ago
Norman Gennaro
I’m not sure I can tell what is the difference between the 3yr and older versions but I’m pretty confident that side by side you will like the longer age. It’s subtle but evident and I didn’t think that right off the bat. — 2 months ago