Peter Sultan

9.1

Here’s an odd bird- not “affable” as one reviewer put it. Makes you work to appreciate its charms, which I appreciate. On nose peach pit & pear skin; On palate core minerality and notes of Anjou pear skin, hearts of palm, and unsweetened white fruits. An inviting mouthfeel, & pitched perfectly btw acid & RS. — 10 days ago

JKT

9.0

At Rijks Pop up. Wine for third course but worked ok with first two (Albariño for first, another Spanish white for second). Classic Riesling nose and good balance with less sweetness than acids. Perfect for third course of Laab salad with duck chopped and fried with cucumber and Mackerel vinaigrette! — 7 months ago

Steve Rura

8.9

I haven’t had Mosel Riesling in ages. Great example of a trocken, strong acidity, long green apple finish, a tad syrupy. It also softened and improved after 24 hrs open in the fridge. — a year ago

Kurt Winrich

9.0

Green apple, mildly tart, very fresh. — 25 days ago

Peter van den Besselaar

9.1

Vintage 2021 | beautiful flowers, fine citrus in taste | with Peking Duck | at Orymaz in Antwerpen — 6 months ago

Noah Chasin

9.2

Transcendent. A little more residual sugar than I prefer, but easy to overlook in the scheme of such deliciousness. — 9 months ago

Austin Hohnke

9.2

4th bottle out of a case. I take back everything I’ve said about 2020 GG’s as of late. This is killer. Medium bodied with white melon, tropics, and cool stones. Waking up and drinking great. Pair with Panang Curry or Peking duck. — 2 months ago

Peter van den Besselaar

9.1

Vintage 2008 | Pergentsknopp, beautiful how this can age. Nice minerality. Paired with halibut, truffle and comté (from the oven). — 6 months ago

Lyle Fass

Founder Fass Selections

9.8

Just insanely brilliant. Mineral and young and so classy. — 9 months ago

Mary H

9.3

Classic and smooth, round finish — a year ago