Valley Vineyards

Joseph Phelps Vineyards

Insignia Estate Grown Napa Valley Cabernet Sauvignon Blend 2002

Somm David T
9.5

The last of the 2002 in mags brought from the property. Delicious. I would have thought these would have been saved for their member parties. So, a nice surprise.

From The Cellar event at Pebble Beach Food & Wine.
— 14 days ago

Jay, Neil and 17 others liked this
Ron R

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Looks like fun! Hope you had a great time.
Somm David T

Somm David T Influencer Badge

@Ron R it’s a good event even worth the effort to travel from the other coast. Cheers! 🍷

Silver Oak

Napa Valley Cabernet Sauvignon 2020

Somm David T
8.9

It has been 15 years or so since I’ve had a Silver Oak. Thought I check in. Nothing has changed, every vintage basically tastes the same. It almost like they add flavoring. 🤷‍♂️ One red you could not fool me blind. Short Rib was excellent.

At Pebble Beach Food & Wine 2025.

The ticket to this event has a pretty big price tag. But when you consider what a Napa etc. tasting or two and lunch would cost you, you are pretty much there and there is so much more than that. It ends up having great value. It’s wine, spirits and food candy land.
— 8 days ago

Jay, Tom and 5 others liked this

Kosta Browne

Russian River Valley Pinot Noir 2021

2021 vintage. Pleasant throughout and hit plenty of notes without screeching. The KB style has changed in the last few years. Gone are the mega-extracted pinots altho those are still around and holding up in the cellars/secondary market. Those older wines were a 10 on the volume scale. The last few vintages are closer to a 5. That said, this should hold up and develop nicely for a decade+ without issues. Those that don't think you can drink CA pinot noir over 4-5 years old are in for quite the surprise with quality producers. 04.18.25. — 8 days ago

Ted, David and 11 others liked this

Caymus Vineyards

Napa Valley Cabernet Sauvignon 2021

Notes of leather and dark fruits on the nose, very smooth on the palette. A lovely cab I can drink all day long. — 6 days ago

Duckhorn Vineyards

Napa Valley Merlot 2022

Not normally a fan of California Merlot, but this one surprised me. Very drinkable, but with enough complexity. Excellent with a bowl of seafood stew. — a month ago

Shafer Vineyards

One Point Five Stags Leap District Cabernet Sauvignon 2022

2022 vintage. Sampled via Coravin. A bit more fruit than the 2021 vintage sampled just prior. Still...über-pleasant and giving now. Cellar it. PNP it tonight. Somewhere in between...doesn't really matter as you'll be more than satisfied regardless of your decision. 03.19.25. — a month ago

Andrew, Douglas and 11 others liked this

Stags' Leap Winery

Napa Valley Petite Sirah 2020

Inky and dense, with aromas of violet and dark fruit. Multiple flavors hitting the palate, including blueberry and blackberry with a hint of earth supported by a tannic backbone. Still tight and a bit alcoholic; decanting improved things a bit but needs more time in the bottle. Good but not great. — a month ago

Ridge Vineyards

Lytton Springs Dry Creek Valley Zinfandel Blend 2006

Cork giving out but why not after 19 years! Wine is escaping to fresh beauty with a little wet dog age that I like.
Holding her space in 2025
80% Zin, 16% Petite Syrah, 4% Carignane
14.7% is reigning it in on this varietal and well done! Doesn’t feel fire breathing at all 👏
— 4 days ago

See TaleggioErika Turner
with See and Erika
Joe and Laura liked this

Shafer Vineyards

Hillside Select Stags Leap District Cabernet Sauvignon 2008

Decanted for 40 minutes. Still drinking really young. Probably in its prime another 10-15 years. — 19 days ago

Joe, Tom and 6 others liked this

Opus One

Napa Valley Cabernet Sauvignon Blend 2004

At over 20 years old, the 2004 Opus One is showing beautifully, striking a balance between maturity and vibrancy. On the nose, it opens with an inviting bouquet of ripe blackberries, cassis, and dark cherries, layered with subtle notes of violet, tobacco, and espresso.
On the palate, the wine is smooth and full-bodied, with fine-grained tannins and a silky texture that coats the mouth without being heavy. The core is rich with dark fruit—black plum, currant, and a touch of blueberry—balanced by earthy undertones and a whisper of leather. Definitely one of my favorites.
— 7 days ago

Michael Cammarata
with Michael