Rick Phillips

9.3

Like all young Caymus, heavy Oak on the front. Mellowed some after about 30 min! — 4 days ago

with Letha

Edward Nelson

9.2

Rocco’s takeout and a nice bottle. Not a bad Saturday night. Bonus that the wife is letting me call the ball after dinner. — 18 days ago

Jason Phillips

9.4

Deep ruby color. Red fruit, black currant, and cedar on the nose. Dry and bold. Flavors of blackberrt, chocolate, oak, and coffee. Medium+ tannins and acid with a great finish. Number 2 in top 100 in Wine Spectator. — 16 days ago

Joe DAscoli

9.5

Opened and decanted for 2 hours before dinner and then really only opened up and truly hit expectations around the 3rd hour when paired with wagyu strip steaks.

This wine was savory tightly wound and tannic at first. Didn’t show much fruit until after the long decant and then it really changed.

With time, the fruits shown through with great complexity and great balance for the savory elements. — 18 days ago

Madeleine Colonna

9.0

Very good and easy to drink — 4 days ago

Tunc Akin

9.3

The best Merlot in my honest opinion. Coming from a Cab guy. — a month ago

Jan A

9.5

Needs a lot more time! — 4 days ago

Collin Clark

9.5

Excellent! Must buy again — 15 days ago

with Joanna

Neil Valenzuela

9.3

Superb as always! Deep purple color. Aromas of black currant, blackberry, pencil lead, tobacco and oak. Black fruit on the palate, cigar box and nice tannins.

🍇95% Cab, 4% Petit Verdot and 1% Merlot.

🏅94 Points - James Suckling — 15 days ago

John Van Trijp

9.9

Double Magnum, still very young — a month ago