Mark S.

8.9

Ruby red oak vanilla red tea meat raspberry Fruitiness M Sweetness M Acidity M+ Tannin M+++ like Nebbiolo. Bitterness M Body M+ Finish M 14.5% Kir-Yianni Estate Ramnista Single Vineyard Xinomavro 20 @4950, AD, 260114 — 9 days ago

Diane Heyboer

8.9

Had the 2021 in November of 2025. Fantastic wine. Black cherry on the nose for sure. Hints of plum and very dry. Paired extremely well with Greek style baked beans and Greek meatballs in a rich tomato sauce. The hint of cinnamon in both dishes made this wine stand out. Hope to have again. — 2 months ago

with Matthew, Ethan and 2 others

Henry Luiker

9.3

At great little Greek pizza place with great wine by the glass in Thissio, Athens called Caravin. 48euro or 12euro for 150ml. Has a faint ?honey taste in the finish. A very classy xinomavro. — 4 months ago

Matthew Cohen

9.1

Nose: Brett blows off quickly. Hint rubber. Pink roses peeking out.

Palate: good blackberry fruit. Bright. Cocoa. Juicy. Quaffable.

13.5%

$22 $18.50 3/5 — 25 days ago

Ryan Colthorp

9.0

Ruby. Dry. Slight spice. — a month ago

Wulf Losee

9.2

Thyme and sage on the nose. Light red fruit on the front, dominated by pomegranate. A smooth tannic under-structure appears on the front of the tongue and continues until the finish. It’s not heavier than a Beaujolais Nouveau, but its tannins continue to make their presence known against the onslaught of mineral high notes at the middle and the finish. It would be easy to overlook the sophistication of this wine if we didn’t pause to appreciate its subtleties. — 3 months ago

Peter Krug

9.0

with Laurie at Melina! — 6 months ago

Peter van den Besselaar

9.1

Vintage 2015 | it is só rewarding to cellar Xinomavro - this wine has gained finesse and complexity - flint and still beautiful fruit (despite Diam-cork). First day with duck pâté. Second day even better, paired with charcuterie and cheese. Pour in the biggest glasses available. — a month ago

Juan Pablo Perez

8.9

Nariz: Cereza agria, frambuesa, ciruela, algo de puedra volcanica o fosforos

Boca: Tanino M+, Acidez M+, Alcohol M+ algo astringente al principio. Hace falta mucho aire. — 2 months ago

Jody Wycech

9.0

Tasty, definitely went better with food. Very acidic without food with tons of lemon. The food settled down the acidity. Smelled like blueberry, astringency clears the palette. — 3 months ago

with Ethan, Peter and 1 other