Howard bain

9.7

Barbayani Greek restaurant — 22 days ago

Mark S.

8.9

Ruby red oak vanilla red tea meat raspberry Fruitiness M Sweetness M Acidity M+ Tannin M+++ like Nebbiolo. Bitterness M Body M+ Finish M 14.5% Kir-Yianni Estate Ramnista Single Vineyard Xinomavro 20 @4950, AD, 260114 — 5 months ago

Juan Pablo Perez

8.9

Nariz: Cereza agria, frambuesa, ciruela, algo de puedra volcanica o fosforos

Boca: Tanino M+, Acidez M+, Alcohol M+ algo astringente al principio. Hace falta mucho aire. — 7 months ago

Jody Wycech

9.0

Tasty, definitely went better with food. Very acidic without food with tons of lemon. The food settled down the acidity. Smelled like blueberry, astringency clears the palette. — 8 months ago

with Ethan, Peter and 1 other

Anthony De Blasi

9.4

Wow, what a stunner! This Xinomavro has so much energy, is fruitdriven but with a strong tannic backbone. Sooo good! — 3 years ago

Daniel M

9.0

On the nose it reminds me almost of nebbiolo but a tiny bit more fruity. Blood orange, strawberry, a tiny bit of oak, this is very inviting. The palate is extremely well balanced, there is acid, yes, but there is width and fruit, there is a drying layer of tannins in midpalate (not unlike the ones you can find in noble piemont niebbiolo wines) along with a soft, expanding mouthfeel, and there is a long finish with that drying layer, those nice fruit notes that linger for a long while. This is really good! — 5 years ago

Erica Gamble

9.2

Light color, brightness like a Pinot but has pepper and earth to accompany tart fruit.More acidic. Really good and different. — 2 months ago

Ryan Colthorp

9.0

Ruby. Dry. Slight spice. — 6 months ago

Peter van den Besselaar

9.1

Vintage 2015 | it is só rewarding to cellar Xinomavro - this wine has gained finesse and complexity - flint and still beautiful fruit (despite Diam-cork). First day with duck pâté. Second day even better, paired with charcuterie and cheese. Pour in the biggest glasses available. — 6 months ago

Henry Luiker

9.3

At great little Greek pizza place with great wine by the glass in Thissio, Athens called Caravin. 48euro or 12euro for 150ml. Has a faint ?honey taste in the finish. A very classy xinomavro. — 9 months ago

Ashley B

9.1

Fantastic chilled wine for a hot day in London — 3 years ago

Pazzu Zu

9.7

With oysters and saint jacques. Surprising! — 4 years ago

Matt Perlman

9.2

Made from red grapes but no maceration. Smells like a mulled cider, red apple skin, berries — 5 years ago

Katelin

9.0

Love. The aroma smells like notes of briny olives. Tannic but still smooth. — 4 months ago

Matthew Cohen

9.1

Nose: Brett blows off quickly. Hint rubber. Pink roses peeking out.

Palate: good blackberry fruit. Bright. Cocoa. Juicy. Quaffable.

13.5%

$22 $18.50 3/5 alluvial — 6 months ago

Diane Heyboer

8.9

Had the 2021 in November of 2025. Fantastic wine. Black cherry on the nose for sure. Hints of plum and very dry. Paired extremely well with Greek style baked beans and Greek meatballs in a rich tomato sauce. The hint of cinnamon in both dishes made this wine stand out. Hope to have again. — 7 months ago

with Matthew, Ethan and 2 others

Laura Adams

9.2

Perfect summer red - definitely full bodied but on the lighter side. Hints of cherry and spice. — 2 years ago

Jeroen Wagemans

8.9

Light burgundy style wine, not bad. — 4 years ago

with Amanda

John Kanellopoulos

8.9

Happy Thanksgiving indeed!
— 5 years ago

Roberto Carli

9.2

Dried red fruit, lifted florals, slight oxy nuttiness. Great tannins, well resolved — 5 years ago