Blueberry and intense floral aromatics. Sous Bois and slight undercurrent of iron and game. I put this in burgundy on blinding - the Syrah was polished. Very well crafted. — 3 years ago
2012. Excellent Cabernet-based Super Tuscan, drinking perfectly now (in store bin for 3-4 years!). Starts out with reticent black and blue fruits (and pomegranate?) with a strong undercurrent of iron/minerals. After three hours the tannins smooth out to reveal just the right balance of fruit, leather, tar and earth. Rich and complex, tastes like a high-quality Bordeaux by later evening. One of the best wines I’ve had all year and a steal at $45 at JW. — 4 years ago
This wine from the Canary Islands is bright asks fresh with crisp acidity and plenty of green apple, lemon, wet stone and flint. It also has a rich undercurrent of yellow plum, white peach and fennel and a bit of salinity on the finish. Made for seafood, and Very nice with a pesto and goat cheese pizza — a year ago
Wow. I wasnt expecting this. Amazing “sticky”. Ripe honey-d tropical fruits with a delicious undercurrent of dried apricot. — 2 years ago
n: black cherry, plum, a little touch of mint (just a leaf or two)
P: +mixed dark berries, moist tobacco, and a little cocoa. Rich but still has an undercurrent if freshness.
Tannins are silky, fruit still quite fresh. In a good place right now.
Excellent w Birria. — 3 years ago
The nose is beautiful on this wine - perfumed blackberry, strawberry and plum. It has some noticeable sweet oak spice with a good whiff of vanilla. The palate brings flavors of red fruit with a slightly tart edge to it and a very good acidity that is lip-smacking. There is a savory undercurrent that I find irresistible. The finish lingers quite a while. — 4 years ago
Lean and precise. Lemon peel and white floral nose. Green & yellow apple, bitter nectarine. Steely flinty mineral undercurrent throughout. Resemblance to a Chablis but the fruit profile of pear/lemon has a little more ripe and richness to it. Well made and versatile. Maybe a hint of vanilla after opening up but not much if any new oak — a year ago
Quite aromatically expressive once given a 30+ min decant, after which aromas of pomegranate, violet & lavender come through along with an earthy undercurrent. The palate is supremely well balanced with flavors of blueberries, red currants, with a bite of black pepper on the finish. Overall a lovely cru Beaujolais, which keeps luring you back for one more sip. It proved an excellent, albeit untraditional, pairing with jalapeño & queso fresco turkey burgers! ($33) [1/9/22] — 3 years ago
With a flavor and complexity equivalent to any French grand cru, this is a fantastic Chardonnay. The nose is slightly funky with a mineral driven undercurrent and notes of star fruit, asian pear, apricot and wet rocks, but the flavor is BOLD, with a front of fruit forward acidity, with a creamy mid-palate and a lingering, slightly mineral finish. Everything that comes out of the Michael Mara Vineyard is spectacular, and this is not exception. Like liquid gold! — 3 years ago
Scott@Mister A’s-San Diego
2019 vintage. Picked up at Trader Joe’s-La Mesa, CA. $14.99. Popped and poured without any down time. This came out swinging. Great, expressive nose of the usuals-like tar, rose petals and slightly tart cherry-with a brushy, decaying leaves undercurrent. Medium body. Lacking the unbridled power of the top Barolo efforts on the back end but it was still a 25+ seconds finish with a dusting of cracked black pepper regardless. Expected a lot less and received much more. Very pleasant balance of fruit and tannins currently without any particular component/moment stealing the show. Not to be dismissed, intro and mid-palates amply represented. Will go back this week for more. 14% ABV. 1.23.24. — 10 months ago