romo

9.1

Wearing a tuxedo. — 7 months ago

Ryan Vento

8.9

Paired with Tuxedo cake. You know it was good 👆🏻 — 6 years ago

with Krystal

Nate Miles

9.6

Black olive in a tuxedo. Dark deliciousness. — 7 years ago

Andrew Schirmer

9.5

I know it’s become a bit of a cliché...
It IS rather dear for a rosé...
The cult of Kermit and all that...
...but it remains a benchmark. It’s SUBSTANTIAL, for one, you don’t want to gulp it down, it’s 14% ABV and so marvelously complex. Nose is strawberries, herbs, brett. Palate is more strawberries, watermelon, slate, brett, moss, garrigue. Bitter finish with a bit of zing. It’s wild and untamed, yet sophisticated—Keith Richards in a tuxedo. — 8 years ago

with Alsu

Alan Whitecross

9.1

Enjoying with a pizza and finished with a great tuxedo chocolate mouse cake. — 8 years ago

Suz Davidson

9.0

Smooth and rich, with subtle fruits. Nice for sipping without food. — 9 years ago

Collin Moody

9.3

It's good in a tuxedo too — 10 years ago

Lyle Fass

Founder Fass Selections

9.3

Nose is showing age. Truffley, porcini, aged mashed cherries, tar and wet earth. Really earthy, primal and feral but still well put together. Swamp-Thing in a tuxedo. Palate is silky and sweet and intermingled with those aforementioned truffles and mushrooms. But bright cherries, high acids and powdery but effusive tannins counteract the feral. Excellent. — 3 years ago

Mark Flesher

9.4

Too bad I can't score 1/2 points! And both the 2008 and 2010 about 2 years ago. The 2008 seemed to be very shut down, with the 2010 being the polar opposite. This one was definitely more along the 2010 side of things, and wish I could give this one a 94.5. This is St Emilion wine with a tuxedo. Rounded structure, kind of becomes more brambly and tobacco driven towards the finish. Very polished, very open. And with its huge structure, you can hold this one for a while. I think I have one more 2008 left, but I would trade it in a heartbeat for one of these. — 7 years ago

with Dan, Bradley and 2 others

Mark Flesher

9.4

Very tightly wound right now. I'm not certain how anyone can rate this wine correctly right now but for me this one is a 93/94 right now. Powerful, dense, dark baking chocolate, blackberry cassis with a lot of pepper and a lot of tannin on the finish. 100% tuxedo, but with a very stiff tannic finish. Full bodied wine without a doubt. This one has the makings of a 96/97 in probably 10 years, but I do think that quite a bit of this wine was masked in the tannin which wasn't all that off-putting. For those who like to drink them really young and don't mind the tannic 'iron curtain' shutting down the show, this one is probably a 98 right NOW and it truly is an excellent display of the power of St. Helena and the talent of Melka. Would love to own one of these so that I could see how it develops over the next 15-20 years. — 8 years ago

with Keith and Benjamin

Brian Grech

9.6

This is the James Bond of champagnes. It shows up in a tuxedo, but it has some top flight weapons to support a less-than-peaceful agenda. Celebrating with a 375 ml because that's the way it is these days. — 10 years ago

with Ashley

Randy Fuller

9.1

If you want a Zinfandel that delivers its elegance in a closed fist, here it is. It’s like a great looking guy wearing a tuxedo a half size too small. It’s ready for action, just not the action it was expecting. The nose is incredibly perfumed, shielding layer after layer of spice. There is a savory aspect here that tempers the fruit, a youthful exuberance that spits in the general direction of Perli and Gianoli vineyards. It’s a brash and brawny wine, with toothy tannins, enough to rope and hogtie a rowdy steer. It’s probably a bit much for the lentil soup, but fire up the grill and throw some rosemary in there with the beef. — 10 years ago

OMG PEDRO

9.0

Perfectly balanced. Smooth long mineral finish. Real Old school funk… Is like a guy with a mullet Wearing a tuxedo and somehow blending right in… — 3 years ago

Neil Valenzuela

9.1

88% Petit Sirah, 11% Syrah and 1% Viognier- Dark in color. Aromas of blackberries, raspberry, fig and black berries, raspberry preserves and violets. Rich, bold dark fruit with a tuxedo cake (vanilla and cocoa) finish.. — 7 years ago

Jack Bender

9.0

Got all dressed up for turkey! — 8 years ago

Jonas Johansson

9.1

Pretty good with Tuxedo cake. — 8 years ago

Jody Scharf

9.2

Nice crisp alcoholy chard. Lemons oak yum. Ate at " Chinese Tuxedo" crazy good in the heart of Chinatown NYC. — 8 years ago

Andy Tam

9.3

吉川special A rice. Yeast 6, 7, 9, 1401 and two year rice batch. Kimoto style. #7 yeast from Masumi Brewery. Rich earthy vintage mushroom. Excellent! Nickname Tuxedo in the US for its black bottle and elegance — 9 years ago

Alex Hoffer

10

Tuxedo cocktail w dry gin & citrus bitters 😍 = only way to cope w a President Donald — 10 years ago

Jody Roberts

9.4

Yum. A bunch of dark and red fruit and terroir spice dressed in a tuxedo. — 10 years ago