Jay Kline

9.1

Popped and poured; enjoyed over the course of two hours. The 2019 pours a dull ruby color with a slight brownish tinge; medium viscosity with no staining of the tears and signs of fine sediment. On the nose, the wine is developing with notes of ripe strawberry, raspberry, watermelon, pomegranate, mushroom, and gravel. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium. This is fantastic and squarely in the zone. Drink now though, it’s not going to fall off a cliff on the next couple years. — 25 days ago

Jeremy Shanker

Sommelier at RN74

9.2

Oregon trousseau needs to be more of a thing — 3 months ago

John Willison

9.0

Wild strawberry, herb garden. — 8 months ago

Mary H

8.9

Maybe Jura is just not my thing… tastes like a wine-y beer with hazy red fruit (fruit punch, cranberry juice) flavors that seem more “random,” less refined. — 9 days ago

romo

9.1

Low viscosity herbal cherry. No tannin at all, drink it fresh. — 2 months ago

Clay Bullwinkel

9.4

Superb. Minerals, strawberry. — 3 months ago

Matt Perlman

9.4

Longtime favorite and I snap up this foxy number whenever I see it. Crunchy strawberry and herbs, a bit of animal and yeast at the end but not too much to compromise the freshness. I don’t think this ages and should be drunk up but that doesn’t make it any less special — a year ago

Brandon Boesch

9.4

Brilliant wine. So fresh, tart berries, bright flowers, stone, some herbs, mouth watering acidity from fruit flavors, apple, berries, cherries, hint of tropical fruit. So good with food. So good on its own. This is how I remember more Beaujolais tasting 10-15 years ago. — 12 days ago

Paul Masson

9.1

All of the varietals come through but ultimately this is defined by its Pinot Noir polish and elegance. Light-bodied but with lively complexity of red fruit, spice and mineral. — 3 months ago

Peter van den Besselaar

8.9

Vintage 2023 | 2/3 Barrique 1/3 stainless steel. Strawberries. Frivolous but with a characteristic bitterness. — 5 months ago