Steve Anderson

9.3

Last 2016. Still lovely, but I’d call this a ‘sooner rather than later’ bottle if I had more. — 21 days ago

Juan Pablo Perez

8.9

Nariz: frambuesa, fresa, cereza, especies. Algo funky al abrir pero se va con aire.

Boca: Tanino M-, Acidez M, Alcohol M-/M

Refrescante. — a month ago

Adam Kincaid

9.2

Jura FTW again! Man, this producer is fast becoming one of my favorites. Complexity here is off the charts: granite, cherry, cranberry, mushroom, dried herbs, eucalyptus, and more. Light and smooth, low tannins, it still packs a big flavor punch. Cherry cola, orange peel, lots of pepper. Heck yeah. — a year ago

with Jillian

Paul Masson

9.1

Definitely a lightweight, but always pretty and dialed in — a month ago

Lasse KR

9.0

Jordbær med fløde. Pavlova. Lakrids. Syre. Sødme. Balance. Så rund og blød som fløjl. — a month ago

Peyton Leveillee

9.0

Mutated grapes — 2 months ago

Matt Perlman

9.4

Longtime favorite and I snap up this foxy number whenever I see it. Crunchy strawberry and herbs, a bit of animal and yeast at the end but not too much to compromise the freshness. I don’t think this ages and should be drunk up but that doesn’t make it any less special — a month ago

Clay Bullwinkel

9.4

Outstanding. Floral, cherries, forest floor, minerals. — a month ago

Nolan Berlin

9.1

Tart red berries with a mineraly finish — a month ago

Ethan Samuels

9.2

Had Tissot’s cuvée a few weeks ago and loved it so decided to try their 100% Trousseau. Decanted for about 20 min before diving in as we felt the cuvée benefited from air as we drank it. Red cherry, raspberry, some strawberry. The funky fruit character in the beginning blows off as it sits. A wine you can sit with and drink academically but also easy enough to drink without thought and blissfully enjoy. — 3 months ago

with Jeremy