Jeremy Shanker

Sommelier at RN74

9.1

Always great — 5 days ago

romo

9.3

Nutmeg-y white pepper mirin snickerdoodle cookie. Focused and concentrated. — 2 months ago

Paul Masson

9.1

All of the varietals come through but ultimately this is defined by its Pinot Noir polish and elegance. Light-bodied but with lively complexity of red fruit, spice and mineral. — 5 months ago

romo

9.1

Trousseaujolais! - at Archer — 23 minutes ago

Mary H

8.9

Maybe Jura is just not my thing… tastes like a wine-y beer with hazy red fruit (fruit punch, cranberry juice) flavors that seem more “random,” less refined. — 3 months ago

romo

9.1

Low viscosity herbal cherry. No tannin at all, drink it fresh. — 5 months ago

Clay Bullwinkel

9.4

Superb. Minerals, strawberry. — 6 months ago

Lorenzo Marzilli

9.0

Interesting palette not sure I ever tasted such an herbal wine before. Nose: cherry, orange? Taste: cherry, rhubarb, unidentified herb? Definitely a new try but very interesting and I did enjoy.  — a month ago

Brandon Boesch

9.4

Brilliant wine. So fresh, tart berries, bright flowers, stone, some herbs, mouth watering acidity from fruit flavors, apple, berries, cherries, hint of tropical fruit. So good with food. So good on its own. This is how I remember more Beaujolais tasting 10-15 years ago. — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Oregon trousseau needs to be more of a thing — 5 months ago