romo

9.1

Trousseaujolais! - at Archer — a month ago

romo

9.3

Nutmeg-y white pepper mirin snickerdoodle cookie. Focused and concentrated. — 3 months ago

Paul Masson

9.1

All of the varietals come through but ultimately this is defined by its Pinot Noir polish and elegance. Light-bodied but with lively complexity of red fruit, spice and mineral. — 6 months ago

Matt Perlman

9.4

Longtime favorite and I snap up this foxy number whenever I see it. Crunchy strawberry and herbs, a bit of animal and yeast at the end but not too much to compromise the freshness. I don’t think this ages and should be drunk up but that doesn’t make it any less special — 2 years ago

Brad Jensen

9.0

Color of rose color rust, and a surprisingly thick body this is a very interesting wine. A bold nose of cranberry with slight notes of cognac and rose, the palate is complex and earthy, with cranberry, raspberry, cracked pepper and floral notes. The finish is long, tingly, mouth coating and lingering with a dry acidity that leaves you continuously interested. — 4 years ago

with Tiva

Aaron Rankin

9.2

An old gewurz-dominant field blend, that comes across especially perfumed and seemingly with a pinch of residual sugar. Simple yet abundantly interesting, and between the sweetness and nice acid backbone, this was a great partner to spicy curries. I enjoy Bedrock’s rendition more than Carlisle’s. — 6 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Always great — a month ago

Mary H

8.9

Maybe Jura is just not my thing… tastes like a wine-y beer with hazy red fruit (fruit punch, cranberry juice) flavors that seem more “random,” less refined. — 4 months ago

romo

9.1

Low viscosity herbal cherry. No tannin at all, drink it fresh. — 6 months ago

Clay Bullwinkel

9.4

Superb. Minerals, strawberry. — 7 months ago

Brandon Thiessen

9.3

Super lovely! — 2 years ago

Sarah Noh

8.9

Super light bodied, fresh cranberry — 5 years ago

with Jean

Adam Sofair-Fisch

9.3

Energetic and structured #shawnwines — 6 years ago

Lorenzo Marzilli

9.0

Interesting palette not sure I ever tasted such an herbal wine before. Nose: cherry, orange? Taste: cherry, rhubarb, unidentified herb? Definitely a new try but very interesting and I did enjoy.  — 2 months ago

Brandon Boesch

9.4

Brilliant wine. So fresh, tart berries, bright flowers, stone, some herbs, mouth watering acidity from fruit flavors, apple, berries, cherries, hint of tropical fruit. So good with food. So good on its own. This is how I remember more Beaujolais tasting 10-15 years ago. — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Oregon trousseau needs to be more of a thing — 6 months ago

Peter van den Besselaar

8.9

Vintage 2023 | 2/3 Barrique 1/3 stainless steel. Strawberries. Frivolous but with a characteristic bitterness. — 9 months ago

Ray Vanderhoff

9.2

Light garnet color. Very interesting nose and palate of red fruits, rose petals, dried herbs, black tea, bergamot and sweet baking spices. Hint of eucalyptus on the long, complex and earthy finish. Smooth tannins. Lively, bright and very well balanced. Nice concentration for a light bodied wine. Excellent! — 2 years ago

Kyle Harvey

8.9

Color and nose on point, certainly fresh enough mouthfeel for this acidhead, but just overall a little thin, especially for the ¥8800 price tag. — 6 years ago

Nikki Goddard, DWS

9.1

Very Beaujolais-like. Lots of juicy pomegranate, blueberry, cranberry, and a bit of grape. Rose and violet potpourri, vintage lipstick, crushed oyster shell minerality. Bright, lifted, and very pretty with subtle chalky tannins. (This review is for the 2019 Iruai Shasta-Cascade) — 6 years ago