Sean Grullon

9.3

Happy Easter! Uses a lot of new French oak, and it shows but it’s well-integrated. It tastes like a marriage between a California Cabernet and a classic rioja, modern in style but very good. Intense concentration, silky tannins on the palate with medium+ acidity. chocolate, vanilla, tobacco, spice, a bit of earth, and rich dark fruit that’s nearly jammy but not quite. — 5 days ago

Chris MacLean

9.2

Fausto doesn’t rebuild, he reloads — a month ago

with Sarah

Christopher sorgie

9.0

Yummy, especially well-paired with my roasted duck. — 3 months ago

Alan Johnston

9.5

3.5. A fine rioja from Muga with a smooth complex blend of fruitiness, minerals and tannins. We enjoyed this wine with our meal - it tastes more expensive than it is. on sale for $17.49. Buy more of this. And a cute label as well. — 6 days ago

romo

9.2

Called Barolo. Ash, rose petal, young and delish. — a month ago

helena masó

9.0

Menu degustacio Nexe, provar quan no estigui embarassada. Criança de la rioja 2021, barrica de roure francès i americà — 2 months ago

Gary Marek

9.0

Solid for $7.99 — 3 months ago

John Malcolm

9.5

Silky smooth tannins. Dark cherries, plum, cedar, and smoke. Full-bodied. Delicious! — a month ago

Heather Rostker

9.5

Excellent Ribera del duero from our SER wine club. Plus it had the cool paper wrapper (not pictured) — a month ago

with Dave

Kerry McMahon

10

2020 - best wine that I can remember. Smooth and full of flavor. The perfect balance. — 2 months ago