Tobacco Road Cellars

Herman Story

On The Road Grenache 2018

100% Grenache from Paso … 15.9% ABV 💪🏼 — 9 days ago

Paul, Austin and 7 others liked this

Château Pontet-Canet

Pauillac Red Bordeaux Blend 2003

This was rich with black fruits, mocha, graphite, cedar, leather, under brush & tobacco — 17 days ago

Ira, Aravind and 11 others liked this

Château Montrose

Saint-Estèphe Cabernet Sauvignon Blend 2005

Somm David T
9.5

It is really no surprise that this 05 is incredible and yet still extremely youthful. This 05 will out live almost anyone 50 years old. It is good for another 45 years.

I had their 16 La Dame last weekend & commented it should not be opened for another 10 years.

The core on the nose is dark velvet black currants. There’s a bit of melted dark chocolate-mousse. Ripe but subtle blackberries, black raspberries, black plum-plum pudding, very dark cherries, some mulberries, mocha powder, dark, rich earth, dry river stone, limestone, anise, mix of dry/fresh herbs, fine, undertone of baking spices, moist grey clay, slightly dry tobacco, sandalwood, mild, elegant spice, just the slightest hint of mint, very, slightly candied, dark, withering flowers & red roses.

The palate is rich, round with velvety M+ tannins. The core is dark fruits blended in melted dark-mocha chocolate. Blackberries, black raspberries, both plums w/ heavy skin, dark cherries, poached to slightly baked strawberries & raspberries over the top. Dry bay leaf-sage, moist clay, rich, dark, turned earth, dry river stone, limestone powder, stem inclusion, red licorice/cola, anise to black licorice candy, sandalwood to soft cedar, slightly moist tobacco, used leather, mild, dark spice, a touch & just a touch of tomato leaf, hints of cardamom, dark/red withering flowers with just a touch of violets, perfect acidity and a very well knitted, tensioned, balanced, structured, elegantly polished finish that last two-minutes and lands on nice earthiness & softly muddled spice.

Paired w/ their bone-in Ribeye. Best steakhouse steak that I’ve had out and not made by friends and or myself. Rich fat, tender and nice flavor. Lacks a bit of char and Napa Valley Rub from wholespice.com.

Open in another 15-20 years.

A real shot at a 💯 in another 15-20+.

@Delmonico Steakhouse Las Vegas
— 11 days ago

Peter, Paul and 22 others liked this
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

The Montrose stuff is a true force of nature. That'90 vintage will outlive us all combined. Ridiculously fresh once you get past the brett.

Felton Road

Bannockburn Pinot Noir 2019

Rich and mouth filling in the luscious Felton Road style. Only 20% whole bunch letting the quality of the ripe fruit speak. Intense red and black fruits - raspberry to the fore. This is just a “village “ wine in comparison to their illustrious Block 3 and Block 5 but it more than holds its own. Impossible not to enjoy this wine. — 19 days ago

Tom, "Odedi" and 22 others liked this
Somm David T

Somm David T Influencer Badge

Perhaps my favorite producer in Central Otago.
Bob McDonald

Bob McDonald Influencer Badge

@Somm David T It’s certainly up there isn’t it David. I used to enjoy Mount Difficulty as well but don’t see it as much these days.
Somm David T

Somm David T Influencer Badge

Yep. I enjoy the hell out of their Chardonnay but it is much more difficult to find than their Pinot in the US.

Château Ducru-Beaucaillou

Saint-Julien Red Bordeaux Blend 1995

Double-decanted earlier in the day; enjoyed over the course of a few hours. The 1995 pours a perfect garnet color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe cassis, black cherry, mixed flowers, tobacco, earth, menthol and baking spices. On the palate, the wine is dry with medium, integrated tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Classy. This is an elegant expression of Bordeaux and showed so well tonight. Thanks Andy! Drink now through 2040. — 6 days ago

Peter, Tom and 24 others liked this
Somm David T

Somm David T Influencer Badge

There is a lot to like about St. Julien producers. But this one might be my favorite.
Jay Kline

Jay Kline Influencer Badge Premium Badge

@Somm David T I think so too. But then I have a bottle of Gruaud Larose and I second guess myself

Bodegas Faustino

Gran Reserva Faustino I Rioja Tempranillo Blend 2010

v10. Very good! Toasty vanilla and tobacco nose. Bright, rich, dark blackberry, plum and tar fruit. Long, bold, slightly astringent tanned leather finish. Still aging!!! — 18 days ago

Château La Mission Haut-Brion

Pessac-Léognan Red Bordeaux Blend 1995

This had the classic la mission character showing red & black fruits, plum, cedar, leather, spice with cigar box & tobacco leaf — 11 days ago

Lyle, Jeroen and 11 others liked this

Château Calon-Ségur

Saint-Estèphe Red Bordeaux Blend 1989

1989 vintage. From magnum. Nice fill and cork better than expected. Not decanted and first tasted after 7 (seven!!) hours after opening. Talk about task saturation...Light body with some brickish notes but back end concentration along with dark cherry and plum notes fronting earth + tobacco histories. Good length of finish. Drink whatever format ya got cuz it's definitely time unless you like playing wine pathologist and reconstituting tissue/flavors to flesh out what once was and rebuilding around the existing skeleton. Eminently doable as long as you're intimately familiar with the producer/wine, have previously tasted the wine and have really good notes/memory. 05.11.25. — 9 days ago

Bob, Tom and 12 others liked this
Andrew Cullimore

Andrew Cullimore Premium Badge

A let down by the sounds of it @Scott@Mister A’s-San Diego ….a pity
"Odedi"

"Odedi" Influencer Badge

Too bad

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 1978

Great btl that had the classic LB character showing mostly red fruit, cedar, leather, spice box & tobacco notes — a month ago

Tom, Somm and 11 others liked this

Tenuta San Guido

Bolgheri Sassicaia Cabernet Sauvignon Cabernet Franc 2021

Decant and pour. Restrained notes of dark fruit, smoke, leather, tobacco, grilled bell pepper. Taste: cherry, blueberry, currants, crushed granite, truffles. A young wine that I would luv to drink again in 15 years. — a month ago

Brenda Terzich-Garland
with Brenda
Brenda, Somm and 20 others liked this