Naboth van den Broek

9.3

Beautiful champagne. Fine bud aggressive bubbles, toasted bread, white peach. Will improve with more age. Buy. — 5 days ago

Neil Shah

9.3

Lightly toasted almond. Beautiful. — 25 days ago

Byron Hewett

9.2

8 years on lees. Disgorged in July 2014. Golden in color. Toasted brioche, a bit of a nutty finish. Crisp. These should be consumed in the next couple of years, at least for my palate. Enjoyed with lobster risotto. — 11 days ago

Severn Goodwin

9.2

Nose has butterscotch candy, fresh lemon peel, cut lemon, candle wax, yellow apple slice and toasted white bread.

Palate has warmed yellow apple, warm lemon curd, dried lemon zest and moist clay.

Decanted ~90m.

At +3h, the palate is picking up some nice weight, it's grrrrrreat! — 7 days ago

Chris MacLean

9.2

Less of the svelte toasted thing than 2018 but just as lovely — 3 days ago

with Sarah

C Coleman

9.3

Scents of cocoa and toasted nuts, flavors of black pepper, currants, and red raspberries. — 2 days ago

Rich Huber

9.5

On the nose there is a wonderful aroma of toasted coco nibs. On the palate there is a sweet chocolate with a slight hint of oak. The fruit is hidden behind the chocolate and oak.  — 12 days ago

Esther Garcia

9.5

Bright cherry. Floral, molasses.
Balanced, toasted notes. — 6 hours ago

Jeroen Koenen

9.1

Structured and inky clay-ey. Toasted oak, minerals, cigars and leather. Quite stubborn and strict, yet interesting and balanced. — 8 days ago

David Nicewicz

9.5

Perfect bubbly with caviar for V-day. This is a base 2011 vintage comprised of over 200 different wines dating back to 1995. Amazing blend with toasted notes, full bodied and lovely bubbles. Wife’s favorite bubbly — 11 days ago