Pretty fruit—classic Sangiovese nose. Very nice food wine. — 3 years ago
Delightful, funky, lightly carbonated, moderately tart. Would be great with cheddar/bleu cheeses. — 4 years ago
Light & fruity with some dark plum, anise & violet, a touch of roast. Fresh.
On the palate this is surprisingly light, juicy & lively. The cinsault really comes into play. Fruity, funky, with light tannins & juicy acidity. Fresh, crunchy fruit, a touch of bubblegum character, a herby note towards the finish.
So drinkable, and a lovely wine. Though might not be everyone’s cup of tea. — 3 years ago
Delicious! No funk. Light/med body, fruit forward, currants — 4 years ago
Steve Rura
Great CA Chardonnay. Balanced, not overly oaked, not really buttery. Fresh and delicious lemon, yellow apple, underripe pear. It doesn’t have the electric acidity of the Adank Swiss Chardonnay I just tried, but it’s delicious in its own softer, more subtle way. Speaking of Swiss, I’m using a cup for tonight’s cheese fondue on a snowy night. — 12 days ago