#sundaytreat

Emile Beyer

Lieu Dit Hohrain Alsace AOC Pinot Gris 2014

Rich golden in colour yet vinified to bone dry. Spicy apples, Mirabelle plums and a bit of pear. On the palate tightly wound around the core of juicy acidity with great depth & purity of fruit and ending with a mineral finish and a dash of salinity. This is quite unusual for a PG from Alsace but truly delicious.
Worked magic with a pan-fried skate in brown butter.
#sundaytreat
— 6 years ago

Bressan

Venezia Giulia IGT Schioppettino 2007

Blackberries & black cherries with some cigarbox, thyme, black peppercorns and black tea essence. Plus a whiff of exotic (sandalwood?).
Strong (yet polished) tannins, high acidity and noticeable alcohol - yet after 11y this mix has created a very intriguing, complex and highly drinkable wine. Superb, though probably not everybody’s cup of tea.
#sundaytreat
— 7 years ago

Domaine de la Borde

Côte de Caillot Arbois Pupillin Chardonnay 2013

Perfect combo of ripe peach & pear with a touch of lemon & hazelnut and a dollop of honey. With a delicious salty twist at the end.
Pass on the escargots!
#sundaytreat
— 8 years ago

Gaia (Gaia's Estate)

Wild Ferment Santorini Assyrtiko 2017

An amazing wine from 80y old, ungrafted vines, spontaneously fermented. White peaches & herbs, with a whiff of Mediterranean shrub & pine wood in the hot sun. Quite broad on the nose, on the palate unmistakably volcanic, tightly wound around a core of mineral acidity, with some bitter almond in the finish and lovely salinity. The wood gives a nice backdrop to the wine’s structure. This is soo good!
#sundaytreat
— 6 years ago

Domaine Sigalas

Santorini Assyrtiko Athiri 2016

Medium bodied, with sharp acidity. Peaches & salt. Hard to beat this with a fresh dorada. Gotta love those volcanoes!
#sundaytreat
— 8 years ago

Van Volxem

Mosel-Saar-Ruwer Goldberg Grosse Lage Riesling 2015

Seducing, playful, tense yet full of fruit. Spicy peaches & lemon juice and some smokey flint on the palate. Rich with flavour yet razor sharp & bone dry. Beautiful.
#sundaytreat
— 8 years ago

Van Volxem

Wawerner Goldberg Riesling Grosses Gewachs 2015

Rich golden in could and equally rich in aromas. Layered, multifaceted and nuanced with ripe peach, buckwheat honey and candied lemon zest. All this in a cloud of additional aromas that change from nettle, through peppermint up to slate and flint. This is not unlike a really good, fully dry Gewürztraminer, just w/o the rose water. Concentrated yet balanced with exceptional length. A brilliant wine.
#sundaytreat
— 6 years ago

Weingut Grans-Fassian

Alte Reben 'L' Trocken Riesling 2016

Juicy fruitiness (white peach & a touch of lemon) well paired with great precision & balance and flinty minerality. Long, layered, delicious and far from obvious.
#sundaytreat
— 7 years ago

Domaine Sigalas

Santorini Assyrtiko 2015

The one wine, where the complete absence of fruit is an asset. Like licking wet, salty stones on a beach. Fantastic!
#sundaytreat
— 8 years ago

Reichsrat Von Buhl

Von Buhl Brut Riesling 2014

Riesling meets Bollinger.
Green apple, ripe lime & some elderflower. Juicy acidity and a very long, creamy finish. Very fine.
#sundaytreat
— 8 years ago