Wojciech Bońkowski

Bloger bonkowshi.me

9.2

Tonight's treat. A style I could never get so time for more education. — 8 years ago

Wojciech Bońkowski

Bloger bonkowshi.me

9.4

A superbly preserved 2011 #Tokaj #Furmint (and not many are). — 8 years ago

Wojciech Bońkowski

Bloger bonkowshi.me

9.5

A #Verdejo like you've never tasted it. Textured and panoramic with zero asparagus. — 8 years ago

Wojciech Bońkowski

Bloger bonkowshi.me

9.5

Ultra-rare vintage 1951 Amontillado from Toro Albalá (only other bottled:1971). Elemental brute. — 8 years ago

Wojciech Bońkowski

Bloger bonkowshi.me

6.1

Incredibly vile. I'm relaxed about natural wines but this is worse, sharper than actual vinegar. — 8 years ago

Wojciech Bońkowski

Bloger bonkowshi.me

8.8

Georgia’s answer to Gamay: Tavkveri. Delightful tulip &bitter cherries w/ a hint of beast. Perfect 1 May wine. — 8 years ago

Wojciech Bońkowski

Bloger bonkowshi.me

6 kg of grapes to make one 375ml bottle. 450g sugar. Stunning essence of Andalucia. — 8 years ago

Wojciech Bońkowski

Bloger bonkowshi.me

9.3

Engaging and delicious but is it really worth the hype? — 8 years ago

Wojciech Bońkowski

Bloger bonkowshi.me

9.7

Amazing fruit &texture. We'll be drinking those 2011s with our grandkids with the same awe. — 8 years ago

Wojciech Bońkowski

Bloger bonkowshi.me

9.5

Easter treat: rare vintage #sherry fino. Complex and nutty but elegantly smooth. — 8 years ago