Wojciech Bońkowski

Bloger bonkowshi.me

9.4

A superbly preserved 2011 #Tokaj #Furmint (and not many are). — 9 years ago

Wojciech Bońkowski

Bloger bonkowshi.me

9.4

I've long loved #Tokaj Aszú 2000s but they've now turned the corner &lose their explosive fruit. Start drinking up. — 10 years ago

Wojciech Bońkowski

Bloger bonkowshi.me

9.2

Very fruity, very structured, very lovely! #Tokaj #Furmint — 10 years ago

Wojciech Bońkowski

Bloger bonkowshi.me

9.1

Ungiving at first, nicely toasted & bone-dry mineral on day 2. New trend: sparkling #Tokaj #Furmint. — 10 years ago

Wojciech Bońkowski

Bloger bonkowshi.me

9.5

Paradox: 1 of my top #Tokaj Aszú of this trip is a mere 5P from a lesser vintage. But so freakin drinkable. #Tokajauction — 11 years ago

Mike Martin @TheWineShepherd

Wine Buyer Vintry Fine Wines

9.5

Botrytis and Flor.. Wow. #Tokaj — 12 years ago

Wojciech Bońkowski

Bloger bonkowshi.me

8.7

Interesting older #Tokaj. Late harvest and does not taste dry. Rich raisins w volcanic pepper. — 12 years ago

with Marcin

Wojciech Bońkowski

Bloger bonkowshi.me

9.4

I've cellared this for 8 years, during which we both achieved great things ;-) Goodbye buddy
#Tokaj — 9 years ago

Wojciech Bońkowski

Bloger bonkowshi.me

9.7

2013 is the best #Tokaj Aszú vintage since at least 2006. I have scored 15 wines 95/100 & beyond. — 10 years ago

Wojciech Bońkowski

Bloger bonkowshi.me

9.2

1 of the least oxidised #Tokaj dry Szamorodni tasted. Very interesting! — 10 years ago

Wojciech Bońkowski

Bloger bonkowshi.me

8.8

At 4 years a basic #Tokaj dry #Furmint is usually fully mature—and delicious. — 11 years ago

Wojciech Bońkowski

Bloger bonkowshi.me

9.6

Sum up of my #Tokaj tastings:this trio from Bott r the best dry 2013s I tasted. Virtuoso balance in tough vintage. #Tokajauction — 11 years ago

Mike Fifer

Writer The Wine Monologues

9.1

A fantastic #Furmint from #Tokaj. Great with chicken tikka! And great QPR. — 12 years ago

Wojciech Bońkowski

Bloger bonkowshi.me

9.3

My last bottle, and the best so far. Utterly delicious lightly sweet (100g) #Tokaj #Furmint. Fresh pear w volcanic pepper. — 10 years ago

Wojciech Bońkowski

Bloger bonkowshi.me

9.4

A legendary wine. Every time I taste it, a reference & an experience. #Tokaj — 10 years ago

Wojciech Bońkowski

Bloger bonkowshi.me

9.2

Even a humble wine can sometimes age so well... #Tokaj — 10 years ago

Wojciech Bońkowski

Bloger bonkowshi.me

9.1

Fine everyday #Tokaj #Furmint. Pear, wet stone and light sugar. Brilliant winemaking by the young Vivien Ujvári. — 11 years ago

Wojciech Bońkowski

Bloger bonkowshi.me

9.5

2003 a slightly overlooked year for #Tokaj but this is lovely, balanced & complex. À point now — 12 years ago

Wojciech Bońkowski

Bloger bonkowshi.me

7.9

Biodynamic horse-ploughed, hard to get bit engaging #Tokaj #Furmint. — 12 years ago

Wojciech Bońkowski

Bloger bonkowshi.me

7.1

No great. Phenolic w little depth. Then again why make Sauvignon in #Tokaj?? — 12 years ago