Szamorodni Dry Tokaji Furmint Blend

Jon had this 10 years ago

Hungary's version of fino sherry. Aged under flor and completely dry.

Nerd alert!!!!!
Dry, flor aged Tokaji historically sold to the Poles! It's delicious! And with a texture like oiled silk.

Aged under flor, amazing twist on dry tokaji. C5

Super oxidative, Vinifera using Flor. Basically, Hungarian Vin Jaune.

Tinon dry #furmint - wild, savage, delicious.

Dry. Dry straw. EA. Very interesting.

Absolutely superb. Many similarities to fino, but with much maturer flavours and high acidity. Baked apples, crème brûlée, and poached pears, with hazelnuts, marzipan, paprika, and all-spice.

This wine was made by a happy accident. It smells like a rustic, feral Fino Sherry but it tastes very different. The palate is exceptionally dry and reveals hazelnuts and dried apricots. Not for everyone, but definitely for me!

2007. Botrytis affected grapes to make Tokaji that are then fermented dry and aged under flor. Mind blown. 😵💣💥