Samuel Tinon

Szamorodni Dry Tokaji Furmint Blend

9.257 ratings
9.231 pro ratings
Tokaj, Eszak-Magyarorszag, Hungary
Furmint Blend
Top Notes For
Jon Philpot

Jon had this 8 years ago

Jon had this 8 years ago

1 person found it helpfulOct 30th, 2014
Stacy Markow

Hungary's version of fino sherry. Aged under flor and completely dry.

Hungary's version of fino sherry. Aged under flor and completely dry.

Apr 30th, 2017
Ksandek Podbielski

Nerd alert!!!!!
Dry, flor aged Tokaji historically sold to the Poles! It's delicious! And with a texture like oiled silk.

Nerd alert!!!!!
Dry, flor aged Tokaji historically sold to the Poles! It's delicious! And with a texture like oiled silk.

Jun 17th, 2016
Colin Howard

Owner Oso Market in Portland

9.3

Aged under flor, amazing twist on dry tokaji. C5

Aged under flor, amazing twist on dry tokaji. C5

May 20th, 2016
Justin Bothur

Super oxidative, Vinifera using Flor. Basically, Hungarian Vin Jaune.

Super oxidative, Vinifera using Flor. Basically, Hungarian Vin Jaune.

Mar 23rd, 2016
Vinny Eng

Tinon dry #furmint - wild, savage, delicious.

Tinon dry #furmint - wild, savage, delicious.

Jan 28th, 2016
Craig Haarmeyer

Dry. Dry straw. EA. Very interesting.

Dry. Dry straw. EA. Very interesting.

Nov 5th, 2015
mattswineworld

Absolutely superb. Many similarities to fino, but with much maturer flavours and high acidity. Baked apples, crème brûlée, and poached pears, with hazelnuts, marzipan, paprika, and all-spice.

Absolutely superb. Many similarities to fino, but with much maturer flavours and high acidity. Baked apples, crème brûlée, and poached pears, with hazelnuts, marzipan, paprika, and all-spice.

Sep 5th, 2015
Mark Cartland

This wine was made by a happy accident. It smells like a rustic, feral Fino Sherry but it tastes very different. The palate is exceptionally dry and reveals hazelnuts and dried apricots. Not for everyone, but definitely for me!

This wine was made by a happy accident. It smells like a rustic, feral Fino Sherry but it tastes very different. The palate is exceptionally dry and reveals hazelnuts and dried apricots. Not for everyone, but definitely for me!

Sep 2nd, 2015
Alex Alan

Wine Director Hotel Delmano

9.3

2007. Botrytis affected grapes to make Tokaji that are then fermented dry and aged under flor. Mind blown. 😵💣💥

2007. Botrytis affected grapes to make Tokaji that are then fermented dry and aged under flor. Mind blown. 😵💣💥

May 20th, 2015