Furmint Blend

Samuel Tinon

Sweet Szamorodni 2011

A D
9.5

This is not the dry (száraz) version but rather the sweet (édes) szamorodni. — 3 days ago

Brian liked this

Evolúció

Tokaj Furmint 2016

Great with a large mixed greens salad. Would like to revisit. — 3 hours ago

Somlói Apátsági Pince

Furmint 2016

Fantastic with our Tikka Masala. Nuanced with a lovely dryness but tastes honey in the mouth. Leaning towards an oxidized vibe. Into it — 17 days ago

Jakab

Tokaji Furmint Padihegy 2015

Fin rökighet initialt som följs upp av flera lager smak. Äpplen, nötter, blommor, jasmin, ingefära, krusbär. Avslutet är lite flintigt med känsla av saltkristaller. — 11 days ago

Fabian liked this

Chateau Dereszla

Dry Tokaji Furmint Blend 2015

If I were to taste this blind I’d guess Loire Sauvignon, such is the fresh, lean and vibrant profile of this Tokaji Furmint. Apple, lime, peach and blossom notes are graced with a highly mineral finish. This is drinking very well now at five years of age. Not my kind of white, but a great accompaniment to seafood pasta. — 25 days ago

Ira, Matt and 1 other liked this

Billecart-Salmon

Brut Rosé Champagne Blend

David T
9.3

The Seasonal Grand Opening of the D&S Lounge. That’s going to require some BSR to celebrate.

As well, going to detail notes of this with my new Riedel Vintage Sommelier flutes, center picture. I’ve been wanting to write notes on this Champange in the new flutes as I wanted to do it one I am very well acquainted. As
@Paul T- Huntington Beach & @Severn Goodwin have pointed out the many times I have posted it.

The nose is definitely more vibrant. Tangerines lead where they haven’t in my previous notes now using the new flutes. More pink rose petals, blood orange, pink grapefruit, leaner; strawberries, watermelon, warmed, creamed raspberries, apricots & cherries, liqueured marmalade, hints of scorched rhubarb, lemon/lime aid, chalky powder, delicate, grey volcanics, sweet, sea spray, bread dough, baguette crust, touch of brown sugar/molasses light, haunting, dry herbs, limestone and bouquet of; white, red, pink & orange roses.

The body is round with some gummy or gluiness. Everything about the mouthfeel is more delicate and softer. The bubbles smaller & more refined. Pink rose petals, blood orange, pink grapefruit, leaner; strawberries, watermelon, warmed, creamed raspberries, apricots & cherries, liqueured marmalade, hints of scorched rhubarb, almost a date presence on the long set, chalky powder, delicate, grey volcanics, sweet, sea spray, lighter intensity of white spices but, still has the heat & palate penetration, bread dough, baguette crust, touch of brown sugar/molasses light, haunting, dry herbs, limestone and bouquet of; white, red, pink & orange roses. The acidity is all fresh & lively with this cuvée. But, even that seems better. The finish is as always; well knitted & balanced, polished, fresh, persistent and never disappoints.

Photos of; the best room in our house for 6+ months of the year, our backyard. Aka, the D&S Lounge on Memorial Day Weekend 2020.
— 7 days ago

Paul, Eric and 39 others liked this
Paul T- Huntington Beach

Paul T- Huntington Beach

I think thats military terminology @Severn Goodwin scorched Rhubarb policy. I just saw it on the history channel
Sofia Jalilie

Sofia Jalilie

Y’all 😆
David T

David T Influencer Badge

Rhubarb braised momentarily with a welding torch! 🔥

Királyudvar

Sec Tokaji Furmint 2016

With the tasting group. Riesling-like on the nose. Medium acid. Delicious. — 10 days ago

Château Pajzos

Tokaji Furmint 2015

Fresh, dry, easy sip. Would pair well with a nice salad outdoors on a warm evening — 11 days ago

Celler De Capçanes

Peraj Ha'abib Flor de Primavera Kosher Grenache Blend 2017

Dark ruby in color with a wide reddish rim.

Fruity nose of blackberries, blueberries, cooked cherries, light wood, vanilla, licorice, tobacco, spices, herbs, earth, dark coffee, dark chocolate and black pepper.

Full bodied and elegant with medium acidity and long legs.

Dry on the palate with blackberries, black currants, licorice, sweet cherries, oak, light vanilla, spices, light vegetables, peppercorn, tobacco, chocolates, light vinaigrette, pencil lead and herbs.

Long spicy finish with fine grained tannins and tangy raspberries.

This is a delicious Spanish blend. Smooth and buttery, with nice acidity and balance. Showing nice complexity and mouthfeel.

Very pleasant and easy drinking already. Fruit forward, spicy and interesting. Would be nice to try it again in 3 to 5 years.

Needs 90 minutes to open up properly, so please be prepared. It's worth the wait. Last glass was so much better.

I paired it a young Gouda cheese and crackers.

A blend of 35% Garnacha, 30% Cabernet Sauvignon and 35% Samsó. Aged for 12 months in French Oak barrels. Kosher. Not Mevushal.

15% alcohol by volume.

92 points.

$70.
— 6 days ago

Martin, Doctor and 23 others liked this