Furmint Blend

The Royal Tokaji Wine Company

The Oddity Dry tokaji Furmint 2018

Nariz: manzana, limon, piedras, flores blancas, toque de miel

Boca: Acidez M+, Alcohol M
— 6 days ago

Dawn, Josh and 2 others liked this

Tokaj Hétszőlő

Tokaji Aszú 5 Puttonyos Furmint Blend 2004

Stone fruit, honey, balanced 👌 — a month ago

Paul, Severn and 4 others liked this

Különleges Minõségü Édes Bor

Aszú 6 Puttonyos Tokaji 2016

Delicious! A bit different from the Eiswien and the other dessert wines we also love. A touch fresher. Would definitely get again. — a month ago

Bodegas Pedro Martínez Alesanco

Rosado Rioja Tempranillo Blend 2019

Off the truck into the freezer & into the glass. Buy a case if you can find it.
K&L and
Winery notes, Based in the Rioja Alta village of Badarán, Martínez Alesanco is a truly original bodega producing tasty, characterful wine for laughably low prices. They grow all their own grapes in their home village of Badarán, one of the coldest zones of Rioja Alta. The vineyards are closer to the Sierra de la Demanda mountains, a range whose elevation and visible snow covered peaks are even more dramatic than the Sierra Cantabria range to the north. Martínez Alesanco's Rosado is made from Garnacha and white Viura grapes in a typical "clarete" style for which this river valley is justly famous (the vineyards that Muga sources for their popular rosé are not too far away). Bright red berries, juicy blood orange and ripe citrus fruit combine to produce this mouthwatering, delicious rosé. You simply must try this one.
— 6 hours ago

Jason, Tom and 8 others liked this

The Royal Tokaji Wine Company

Late Harvest Tokaji Furmint Blend 2017

While definitely not as concentrated as an aszu wine, still an exceptional desert wine. Delicious, crunchy stone fruits, high acidity cutting through the sugar. — 3 days ago

Juliet Victor

Száraz Furmint 2017

Engaging expressive nose with lanolin, some dusty east aromas, Mandarine peel, and some green tart apple after a while.
On the palate this has some creamy texture & richness yet also racy acidity with tart lemons, lemon peel, a bit of beeswax and a salty tang towards the finish. Doesn’t have the depth or minerality of the Bomboly but this is a very good wine and drinking beautifully with 4y of age.
— a month ago

Pinotman liked this

Oremus

Late Harvest Tokaji Furmint Blend 2003

Golden. Apricot, honey, ginger.
Floral aroma.
— 8 days ago

Bott Frigyes

Garam Mente Pohronie Furmint 2019

Wow 🤩

Green-hold colour. Full bodied. Lime, peach, elderflower and a hint of grass. This is extremely well-crafted. Will definitely get more of the hidden gem.
— 17 days ago

Vilmart & Cie

Grand Cellier 1er Cru Champagne Blend

Vilmart & Cie, always a favorite amongst the champagne faithful for a number of reasons, the leading one being the impeccable quality.

A clear pale gold robe. Teeny tiny persistent bubbles and terrific cream. The bouquet is highly evocative and the definition of fresh. Showing honey and white flowers up front and enswathed in citrus. Apricots and pineapples with peaches and the barest expression of banana. Quite posh and lovely.

Precision is the word of the day when dealing with these Vilmart champagnes. 70/30 Chardonnay and Pinot Noir from Rilly-la-Montagne from 30 year old vines. Aged 10 months in large oak casks and disgorged in September of 2018 with no malolactic fermentation. Just a touch of sweetness with a dosage of 8 g/l but you won’t even notice that as it gets air and evolves in the glass. Very lithe and graceful with toned down acidity and wonderful tension.

The palate is focused and precise, even on the second day. The dried citrus on the tongue is intense and alive. Mangoes and tangerines. Minerality and crisp apples truly shine. Long finish with a bite of spice and smoke. These are terrific and stately champagnes and I just keep going back to them over and over. For a good reason.
— 6 hours ago

Jason, Andrew and 4 others liked this
Jason Brater

Jason Brater

Sounds absolutely delicious. Great notes.