Clay Bullwinkel

9.3

Superb. Red berries, herbal, taught acidity. — 5 months ago

Jeremy Autry

9.1

Paired with sautéed tiger prawns. Wine Spectator Club NYC. — 5 years ago

Conrad Green

8.9

There’s something slightly off with this. Not cork, maybe Brett? A certain tiger to the nose and Adour hard not toward the end of the mid palate. Far from enough to make this unsinkable but I suspect not a fully correct bottle. That aside very dark, brooding fruit. Some sour cherry and iron, bitter dark chocolate. Maybe the wine’s like that... hard to tell — 6 years ago

with Bex and Matt

Casey Roberts

9.0

Tight like a tiger with a belly full of ripe berries.# tiger belly — 7 years ago

Daniel McGeough

9.2

Tight like a tiger 🐯 — 7 years ago

Michael Greene

9.0

Very clean. Stone, lime zest, peach. Excellent with grilled tiger prawns and scallops. — 8 years ago

Adam

9.1

An amazing Tuscan, silky but with a solid tannic structure. Extremely well balanced. Checking out Tiger at the Masters (background)! — 8 years ago

Yury Glazkov

9.2

Elderflower as the main tone with tiger flowers on the side, quite full with aromas and even nice slightly soothing bitterness coming in the aftertaste. Completely enjoyable — 3 years ago

Sharon B

9.5

I love love love this wine! 100% Falanghina from Italy. I have previously posted this wine. I recommend it to everyone. Paired with salmon and tiger shrimp tonight. Great way to end the day. Cheers! — 5 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.0

Made by Kurt Russell (with assistance from Ampelos). Big Trouble in Santa Barbara! — 7 years ago

Ellen Clifford

9.1

Oh this is a California plus plus. Like the ripeness and go get them TIGER-ness of this says California. BUT with a touch of dahhhhhling I do not give an f this is what I want...which is to say this is new world vibrancy with old world attitude. Acid high, fruit ripe (melon apple tropical) and so on. Also just...stellar I need to taste more Lieu Dit — 7 years ago

Travis W

9.0

Oh my. Almost European in its cool climate delicacy and balance. 5 years young. Drink now and over the next decade at least. — 8 years ago

Chris England

9.2

1️⃣9️⃣9️⃣7️⃣

🗞 RIP Diana, Wi-Fi, 🦅 Flu, Tiger 🏆, Tyson👂
🎵 Candle in the Wind, Wannabe, MMMBop
🎥 Titanic, MIB, 5th Element, Con Air
🗣 Oh my God, They killed Kenny!
🗣 Make a move & the 🐰 gets it
🌍 5.825B

Mature 🇮🇹 Cab @ £80 that’s touch muted on the 👃 but full of big aged flavour

🍷 Rich ruby

👃 Dusty smoked damp faded dark fruits w/ herbs, minerals, cocoa & a puff of smoke

👄 Med body of smooth soft black fruits w/ gloopy creamy mocha, minerals & morello cherry

🎯 Med+ of above & dry cocoa — 8 years ago

Adam Gäfvert

9.4

Santa Barbera Chardonnay is really becoming a favourite of mine. The Pinot from SB seems to get all the attention here in Sweden but the Chardonnay is outperforming the Pinot by a mile. Very bright and well balanced. Seashell, pear, honey, hezelnuts, jasmin, tiger balm. — 3 years ago

Manchester Sheldon

9.1

Smooth and silky. Absolutely perfect nigori. — 5 years ago

Brian Raynor

9.4

Bought this in person on honeymoon in NZ. Very unique profile. As others have stated, almost translucent. Has earthy, mineraly, but delicious profile. One of the better pinots I’ve ever had. — 7 years ago

Brandon Boesch

9.1

This did not age well for me. A 2016 opened in 2019. Insanely sour. Definitely ginger but it became a little much on both fronts for me. I’d be interested to try again at the brewery if when they have vintage pours. — 7 years ago

Elle West

8.9

Buttery in a non-offensive way. Fruit-forward. Nectarines and orange peel. — 7 years ago

with Larissa

James Forsyth

9.0

I remember this IPA as being one of the first super hoppy American beers I tried upon moving to this fine country in 2010. It was floral, bitter and unlike anything I'd had. Since then it's become an occasional go to. Good stuff and always happy to taste. — 8 years ago

Rebecca Rubin

9.0

Tiger Prawns to be wrapped in prosciutto soon!! — 9 years ago

with Chadwick