Aaron Forel

8.6

A very refined and mild wine. Pleasant and delicious. Go extremely well with light Italian food. Highly recommended — 4 days ago

Aaron Forel

8.2

A decent red blend, not outstanding by any means but pretty good company to red meat dinner.And don’t forget the price, very decent. — a month ago

Aaron Forel

8.8

Very good Pinot Noir. I tried different varieties of Sterling vineyard of California and each wine was superb. This Pinot Noir is no exception, light with a distinct taste which makes it easy drinking and great accompany to most Italian dishes. I loved it and recommend it to all Pinot Noir lovers. — 2 months ago

Aaron Forel

8.4

Quite nice for a budget wine. Just to clear a confusion: this red wine is from Spain not from Argentina. Please correct the place of origin. — 9 days ago

Aaron Forel

8.5

Quite nice red blend. Tastes like the house wine in Spanish taverns. Mild yet with distinct taste. For the price, this wine is a real value — a month ago

Aaron Forel

8.9

This California Cabernet is really something special. I did not have great expectations when I opened the bottle. The only thing that came to mind was a Game of Thrones gimmick. And then I tasted it and my perspective changed. It is an excellent wine despite the funny name. It is smooth, great taste and pleasant. I will definitely buy more and highly recommend it. — 2 months ago

Aaron Forel

8.5

Pretty good Shiraz. Was not familiar with the brand or vineyard but glad I bought it. This wine is bold, full of character and a great accompaniment to a nice stew. Recommended. — 19 days ago

Aaron Forel

9.0

This is an incredible Sauvignon Blanc. It comes from France and can easily compete with any S.B from New Zealand. If you are a S. B lover like I am, give it a try. You won’t regret it. — a month ago

Aaron Forel

8.8

This is an old time Chianti, the way they used to make it years back. I really liked it. — 3 months ago

Aaron Forel

8.8

This is a wonderful light Italian wine. Served it chilled with a light meal and you have a feast. I loved it, time for more — 3 months ago