

Needs a little bit of air. Red fruit that at first seems over extracted and then mellows a bit to reveal some mushroom earthy notes — 2 years ago
From Plaza $8.99 - very good. — 6 years ago
Nice and buttery, not anything super special — 7 years ago
Dark ruby in color with a short reddish rim.
Beautiful nose of black currants, black plums, blackberries, cedar, licorice, chocolates, spices, light vanilla, tobacco leaf, herbs and peppercorn.
Full bodied and soft with medium acidity and long legs.
Dry on the palate with blackberries, black currants, cooked cherries, cedar, toast, spices, light vanilla, dark chocolates, licorice, peppercorn and coffee.
Long finish with fine grained tannins and tangy cherries.
This is a gorgeous Cabernet Sauvignon from Napa Valley. Rich and extracted, fruit forward and elegant. Complex, well balanced and entertaining. A beautiful wine.
This Single Vineyard Cabernet Sauvignon is starting to drink at its peak now, and will continue to age nicely in the next 10 years. Has good potential to become a 96 point wine.
Good right out of the bottle and better after 90 minutes of airtime.
Robert Parker 94 points.
Good by itself as a sipping wine or with food.
Grapes were aged in new French oak barrels for 18 months. A small production of only 2,700 bottles.
15.1% alcohol by volume.
94 points.
$160. — 2 months ago
Exotic candied cinnamon, licorice, sassafras, granite. Clean. Aging well. — a year ago
Loved it! Found this bottle hugely discounted at Berkeley Bowl, and greatly enjoyed drinking it while watching the Democratic Debate (a shit show - wine was necessary) and sharing a special HQ dinner with my roommates. — 7 years ago
Dry Brachetto. Bright, easy drinking, very versatile. Pretty nose - strawberry, red cherry, roses . Reminded me of frappato — 7 years ago
Nose - Plum, candied orange, peat moss and wood. Mouthfeel - Velvety smooth up front, ending in a subtle pleasant astringency. Main flavors - Stone fruit and earth with a delicate acidic ending with a touch of dryness, like you get when you lick the pit of a nectarine, peach or plum. Overall - a gorgeously complex and lovely Pinot!! 1 million out of 10! — 2 months ago
Slow wine tasting 🇮🇹 wow, light but full — 7 months ago
На раз норм. — 6 years ago
Pretty good. Got me drunk. — 7 years ago
Lyle Fass

Founder Fass Selections
Magnificent, deeply traditional Barolo. The nose opens with burning embers, campfire, road tar, dried roses and a huge range of savory exotic spice, then grows more loamy with air, bringing in wood shavings, old library books and classic Nebbiolo earthiness. The palate is dazzlingly concentrated but beautifully controlled, with exquisite red fruit, layers of cherry, superb linearity and wonderfully articulated tannins. Dense without heaviness, elegant despite the power, and architecturally complete. The finish is extraordinarily long and saturated with fruit, tannin and mineral detail. Already a superb Barolo, with obvious 9.7 upside as it continues to open.
After an hour and a half, this has gone to another level. The nose is now wildly floral and almost four-dimensional, with extraordinary depth and perfume, easily 9.7 to 9.8 aromatically. The palate has become even more beautiful, juicy and seamless, with velvety, sweet tannins and incredible tiny-berry fruit intensity. The structure is still serious, but everything is now more integrated and complete. 9.6 to 9.7. — 10 days ago