Bryce Rethwisch

9.0

It was fine. Would drink it again. — 18 days ago

Pinotman /// Andreas

9.3

A little VA which blows off. Then a cherry freak show which calms down. Dark and morello cherries. Chalky. 13.5%. Quite rich and a little atypical for E&M. Needs more time to resolve fruit (3-5 years). — 6 months ago

NiiAmah

9.3

Really good. Pricey, but rich, full-bodied, well-balanced. — 3 years ago

Laura Purdy

9.0

2nd annual Open That Bottle of VA Wine day - opted for one of my favorites. — 4 years ago

Jay Kline

9.3

Opened and decanted about an hour prior to service. The 2016 San Valentino is a blend of mostly Sangiovese mixed with some local varieties. It pours a deep ruby purple with a near opaque core; medium+ viscosity with light staining of the tears. On the palate, the wine is developing with fascinating notes of ripe cherry, blackberry, exotic spices, wild underbrush, old leather and rich woody notes, some VA and dried rocky earth. On the palate, the wine is dry with medium+ tannins and medium+ viscosity. Confirming the notes from the nose. The finish is long and lovely and despite the concentration of flavors, surprisingly nimble and super versatile with the variety of fare on the table including sturgeon in a miso with noodles (it kinda blew my mind actually). Sublime. Drink now with patience and through 2036. — 4 months ago

Jae Cho

9.0

Not ready yet, tight and aromatics not open for business. Getting hints next day. Thankfully not much VA. — 3 years ago

Sylvain Rhainds

9.3

Beaucoup trop jeune ce 2009 malgré aération. Va bonifier dans quelques années — 3 years ago

Austin Hohnke

9.1

Big, spicy Sagrantino with tannin that isn’t excessively muscular. Cinnamon, red hot candies. 15% abv. VA a bit aggressive for me. — 5 months ago

Neil Valenzuela

8.9

Deep ruby color. Aromas of licorice, dark chocolate and dark cherry. Dark, robust blackberries, coffee and cedar/dry finish. — 2 years ago

Boris

9.1

The problem with SP68 bianco is that you always drink it young, just few months after arrival. And then you start dreaming about it somewhere in between seasons, when it's no available anymore. But luckily, there are folks who stored a bunch of 2015! Clean style orange, not funky anymore. Chamomile, amber, quince, baked peach, sunflower oil, subtle hints of VA, pickles (like in old Burgundy), tea and citrus peel. Quite fresh, well balanced, good tannin, medium+ body. It certainly lacks acidity.

Tasted on 2021-08-31 — 3 years ago