Scott@Mister A’s-San Diego

9.1

2023 vintage. FLB jetsam. Decanted and tasted after 30 minutes and 1 hour. Medium/medium-heavy body. Dark color. Round impressions. Pleasant berry escapades on the back end with spritzes of rhubarb. This was waay too young and could definitely use 2-3 years to dump the baby fat and reapply. Nicely made. Just needs more time to reveal all the wonders within. 6.26.26. — 2 days ago

Mark S.

9.0

Elegant one, citrus and Lychee. Chalk mineral. Thomas Fogaty Gewurztraminer Monterey County 17 @, Calist, 250920,90
Thomas Fogaty Gewurztraminer Monterey County 17 @, Calist, 250920 — 9 months ago

Conrad Green

8.9

Slightly oxidized. Oily soft lemon. Nice but lacks some of the drive it has in youth — 8 months ago

with Peter, Gregg and 1 other

Fredybeans

9.2

Jaune claire
Huître et fruit jaune
Bouche grasse fraîche — 4 years ago

Charles York

9.1

Citrus. A bit heavy for chassagne. Needs some time. — 4 years ago

Dasha

9.3

Jasmine, quince paste, spiced pear, lemon curd, pineapple sweetness, punchy. Touch of lemon pith at end, but tons of juicy acid. Creamy / lactic. Chalky minerals. Layered, delicious, weighty.
— 5 years ago

Brett Vanderbrook

9.0

One of my go-to California Chards. All the hallmarks I like. Oak notes of vanilla, butterscotch, and brioche toast, but balanced by high acid and minerality. The best of both worlds. — 2 months ago

Amy

9.1

dfp ~$35/bottle , loved! a little floral — 6 months ago

Turd Ferguson

9.2

Needs an hour of air then it’s lean and clean. 13.3%. Pear, apple , citrus, some herbs. No wonky oak or butter. Very nice. Would never guess RRV. Pair with wild mushrooms and polenta. — 7 months ago

Scott E. Becker

9.2

[Tasted on October 25, 2025 with Tom and Kathy at their house]

Raspberry and dark cherry fruit, with black tea and mineral notes. Beautiful wine with nice acidity. — 8 months ago

Lars Kirstein

9.2

Light yellow colour, beautiful nose of slate, pineapple, apple, palate sweet and again very fruity with a good acidity, very intense and a long finish, typical but a very good made semisweet mosel Riesling — 4 years ago

Jane Quinn

9.0

Fresh, lively, apple flavours maybe a bit weak on the finish but very enjoyable — 5 years ago

Michael Brown

8.9

Notes of toasted bread, apples and strawberry. Soft tiny bubbles. Great on a summer evening. — 6 years ago

Scott@Mister A’s-San Diego

9.1

2024 vintage. 4.8.26. — 3 months ago

Somm David T

Independent Sommelier/Wine Educator

9.5

Happy New Year! 🍷

This was Missouri Hopper before they put it on the label.

Missouri is a vineyard that is an earthy mineral buffet. This bottle is as well a dry herb assortment. Excellent dark, ripe fruits.

While the 16 is very good, the 18 is a forget about bottle that will continue to improve for many years.

I follow Winemaker’s and this one is Helen Keplinger! Enough said.

97-98 in another 5-8 years. — 6 months ago

Chris MacLean

9.3

Seems he nailed this vintage. Best bottle I can remember trying from this producer. All the oxidative notes are now fully integrated. — 7 months ago

with Sarah

Phil Tartaglione

9.1

Everything that you want from a French Chardonnay. Crisp. Acid. Green apple freshness. Minimal oak. Really beautiful. — 3 years ago

Lauren

9.0

Paired with a nice Indian meal. Off dry complemented the heat and spice. — 5 years ago

Ceccherini Cristiano

9.0

A safe island during an ongoing shipwreck
Still primary character
Elegant and enjoyable — 6 years ago

Donald Williams

9.6

Bonnie’s favorite Pinot Noir, with good reason. It’s just beautiful. — 6 years ago

with Bonnie