John Eaton

9.4

2006 Castello Banfi Brunello di Montalcino — 94 points

Beautifully mature yet remarkably alive at 20 years. The nose opens with tobacco, balsamic notes, dried fruit and earth, followed by dried flowers, cedar and a lovely hint of eucalyptus. Most impressive is a persistent core of fresh cherry, giving the mature wine real vitality.

The wine changed beautifully with temperature. At 57°F, it became more structured and precise, with pronounced tannins, fresh cherry, dried flowers and cedar. At 60°F, the nose was spectacular, offering the best combination of fruit, floral and tertiary complexity. By 63°F, cedar and eucalyptus became more pronounced while the palate regained roundness, the tartness integrated, and the finish became noticeably longer.

A complex, elegant and beautifully evolved Brunello that retains impressive freshness and varietal character. Ideal around 60–64°F. — 20 hours ago

John Eaton

9.3

John had this 4 years ago

John Eaton

9.2

John had this 5 years ago

John Eaton

9.3

John had this 2 months ago

John Eaton

9.3

Beautiful, soft, silky wine. Great mouth feel. Traditional Sauvignon Blanc noted very much in the background. Citrus and melon notes up front. My favorite American white. — a year ago

John Eaton

9.0

John had this 4 years ago

John Eaton

8.9

John had this 6 months ago

John Eaton

8.8

John had this a year ago

John Eaton

John had this 4 years ago

John Eaton

9.2

Everything I want in a Sancerre. This one has some age and it has held up. — 5 years ago