mik bafana

9.2

Beautiful golden color. Balanced, beautiful wine with great minerality. Great with vegetarian food. — 20 days ago

with Shweta

Ron Siegel

9.4

Dark fruits with notes of meat, graphite, spice, licorice, mineral & violets — 2 months ago

Paul J

9.2

Medium gold color. Honeysuckle and lemon zest on the nose. Same on the palate with decent acidity and metallic elements. Got better with air. — 3 months ago

Brandon Boesch

9.6

This is bonkers good. So fresh. Berries, currant, sage, some flowers, cherries, some pepper and herbs, good acidity, long tart lovely finish. Killer cab franc. — 6 months ago

M Maloof

10

Delicious cremant. Smooth and rich, dry. Gitane - Christmas Eve — 6 months ago

Alexandre Pagliano

9.2

Did not took any notes but frankly very light rubi color, elegant and truly well done. Buying more for sure. Very classical and with lots of potential. — 9 months ago

with Jose, veronique and 1 other

Pooneet K

9.2

Really an excellent cab franc. Have had stuff from Thierry Germain before but not this bottling. Perfect with a variety of Syrian dishes at Damas in Montreal. Bright, restrained fruit, excellent acid. Nice finish. — a year ago

AEL

9.0

Generally not a big fan of cabernet franc, but this was recommended to me as an especially good example. Glad I tried it. Not heavy, but distinct notes of fruit and earth/leather. Really good abd sophisticated, especially at this price ($28 I think). Recommended by Lower Falls Wine Shop in Wellesley, MA. — 18 days ago

Jay Kline

9.6

As if it wasn’t enough to experience three separate vintages of Noël Verset; I now get to follow it up with Thiérry Allemand’s Sans Soufre! Opened prior to dinner and enjoyed over the course of a few hours. The 2001 “Sans Soufre” pours a deep ruby/purple with a transparent core; medium viscosity with moderate staining of the tears. On the nose, the wine is vinous with wild notes of pure blue fruits, blueberries and figs, mixed brambles, Fun Dip stick, purple flowers, spiced meat, chanterelle mushroom, and minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose, the finish is long. The structure remains monumental giving me the impression that this could easily see its 50th birthday. Drink now with some patience through 2051. — 3 months ago

Matt Perlman

9.4

More chenin blanc as spring approaches! This one balances zesty exuberance with precision etched mineral cut. — 4 months ago

Paul Masson

9.1

All of the varietals come through but ultimately this is defined by its Pinot Noir polish and elegance. Light-bodied but with lively complexity of red fruit, spice and mineral. — 6 months ago

JKT

9.1

Surprise! Was poked in 2016 and it’s still drinking nicely. Lean more muscular but interesting profile of Pinot that mashes you think about it — 6 months ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. Part of a portfolio tasting through 25 white/red Burgs. Some aggressive, frontal oak that mellows out a bit as it goes down. Medium/medium-heavy body. For village swill, this covers the bases quite nicely. 9.29.25 — 9 months ago

Chris Buggy

9.0

Oh yes, smooth as a baby’s ass! Easy sipper, soft bubbles, bon entreé — 23 days ago

with Jennifer

Jeremy Shanker

Sommelier at RN74

9.1

Always great — a month ago

Ron Siegel

9.5

This had amazing aromatics showing black cherry, meat, graphite, licorice, savory spice, violets & tobacco — 3 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Nice viscosity, caramel, honey, sea fossils, green apple, white citrus blend, fruit blossoms, well balanced with finish for days. — 4 months ago

Brandon Boesch

9.6

Best wine on Christmas Eve. Such great balance. Tons of fruit and earth and minerals and goodness. Great with food. — 6 months ago

Kelley Raymond

8.9

Decent blend, somewhat dry — 7 months ago

Lyle Fass

Founder Fass Selections

9.5

Chenin in Riesling clothes. Weightless, huge acidity and a long ass finish. — a year ago