Thierry et Pascale Matrot

Volnay-Santenots 1er Cru Pinot Noir

9.124 ratings

9.26 pro ratings

Volnay, Côte de Beaune, Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Sommelier at RN74

9.1

Classic volnay. Should’ve waited another few years.

Classic volnay. Should’ve waited another few years.

Aug 14th, 2022

9.0

Tart pineapple, yellow apple with hints of sea foam and toasty cinnamon, delightful acidity

Tart pineapple, yellow apple with hints of sea foam and toasty cinnamon, delightful acidity

Jan 13th, 2015

10

09 - an abundance, brimming and overflowing with energy. Love, powerful organizer. Long may we Love.

09 - an abundance, brimming and overflowing with energy. Love, powerful organizer. Long may we Love.

Nov 1st, 2014

9.2

I'll take that.

I'll take that.

May 25th, 2013

9.4

Burgundy, upper north, cooler climate region, Burgundy's Sonoma Coast appellation wise, subtle ripe rhubarb, nice earth but not dirty, floral palate

Burgundy, upper north, cooler climate region, Burgundy's Sonoma Coast appellation wise, subtle ripe rhubarb, nice earth but not dirty, floral palate

Oct 2nd, 2017

9.2

2004: lovely, long finish, woody, balanced

2004: lovely, long finish, woody, balanced

Aug 8th, 2015

Susan Sangiacomo

8.9

2012

2012

Jul 3rd, 2015

9.4

1969

1969

Mar 27th, 2015

8.1

Floral sorrel aroma, stinginess and subtle sweet cherry flavor. High acidity with low tannin

Floral sorrel aroma, stinginess and subtle sweet cherry flavor. High acidity with low tannin

Apr 15th, 2014

Burgundy class at UnWined 12/3/15

Burgundy class at UnWined 12/3/15

Dec 4th, 2015