Fonseca
Vintage Port Blend 1983
Medium sweet, balanced acidity. Long finish and full bodied. Red and black cherries with a touch of spice. — 10 years ago
M. Chapoutier
Banyuls Rimage Grenache Blend 2013
Clear deep purple color. Floral bouquet with a spray of licorice rain. Blueberries and strawberries dance on your tongue. — 10 years ago
Vignerons de Beaumes-de-Venise
Balma Venitia Muscat de Beaumes-de-Venise Muscat 2006
The color was a clear, medium gold. Aromas of elderflower, golden apple and lime. Honey and apricot glazed the palate. Well balanced with high alcohol and medium + acidity. — 10 years ago
Quinta Do Infantado
White Seco Dry Porto
Sweet with a balance of medium flavor intensity, alcohol, acidity and finish — 10 years ago
The Rare Wine Co.
Special Reserve Porto Moniz Malvasia
Packed with caramel figs and chocolate notes that play on your palate. High alcohol, and full bodied. Long finish and pronounced aromas. — 10 years ago
Emilio Lustau
Solera Reserva Rare Amontillado Escuadrilla Sherry Palomino Fino
Butterscotch Carmel sandwiched in between peanuts and hazelnuts. Even acidity body and finish. Well balanced — 10 years ago
Yalumba
Museum Reserve Muscat
Clean, medium aromatic intensity, luscious mouth feel with pronounced flavors of baking spices, lavender, caramel and butterscotch. Long finish... Honestly thought it was a Pedro Ximenez for a moment : ) — 10 years ago
Taylor Fladgate
First Estate Reserve Porto Port Blend
Dried cherries and plum aromas. Medium sweet, good acidity and tannins. Well balanced — 10 years ago
Taylor Fladgate
20 Years Old Tawny Port Blend
Bustling with flavors of caramel, vanilla, orange citrus and clove. A hint of baking spice. Medium - tannin but medium + body — 10 years ago
The Flambè
Fully developed flavors of red cherry, blueberry with an array of floral accents. Flavors of hazelnut, bitters, dry spice and coffee lingered on the palate. Showed true tipicity. — 10 years ago