Scott@Mister A’s-San Diego

9.3

2021 vintage. Part of a portfolio tasting through 25 white/red Burgs. Some aggressive, frontal oak that mellows out a bit as it goes down. Medium/medium-heavy body. For village swill, this covers the bases quite nicely. 9.29.25 — 5 days ago

Bridget Meagher

9.0

2022 earthy, Hass selection Olivier — 7 months ago

Mike Evans

9.0

It had an odd mustiness on the finish, not TCA but kind of moldy, though it faded with air. — a year ago

Mark S.

8.9

Greenish lemon yellow. Oak. Citrus lemon, Green apple. Vanilla. Chalk and flint. Nutmeg. Acidic, bitterness. Bourgogne Aligote Matrot 21 @3399, Toscan, 250814-250822 — 2 months ago

Rufus King

9.2

Full-bodied White Burgundy (Chardonnay) before dinner at Colonial Country Club, Ft. Myers, FL — 7 months ago

Jelle Lars Heijmans

9.5

Charmois 2020 — a year ago

Timothy Eustis

Wine Director, Red Lion Inn

9.0

Pretty red fruit with bright acidity. And some drying tannins. It’s great. 2020. — 2 years ago

Paul J

9.0

Over the hill. Not undrinkable, but not as intended. Tough to describe and better with food.

Revising up it’s getting better or I’m assimilating to it. Might need like a 3hr decant :) — 2 months ago

with Brooke

Amy

9.0

had at bookends. $45 — 8 months ago

Bob McDonald

9.3

Mid lemon yellow in colour. A caramel top note initially, from the oak. A little too cold to begin with from the fridge but once it warmed up it showed its considerable charms. Fruit characters fading - honey, savoury and mineral to the fore. 2017 probably the best year for white burgundy since 2014. — a year ago