Somm David T

Independent Sommelier/Wine Educator

9.0

My continuing quest to taste as many 22 Burgundies as possible…

Nose is not all that expressive. Lemon, lime, green apple, tropical melons, honey notes, cream, sea spray, pleasant chalkiness, limestone, volcanics, spring flowers framed in yellow lilies.

Palate is; round, high viscosity, paraffin, lemon syrup, lime, nice green apple with skin, tropical melons, hints of kiwi, honey notes, cream, sea spray, nicely toned white spices/ some palate heat, pleasant chalkiness, limestone, volcanics, hints of mushroom, light caramel notes, soft wood tones, white spring flowers framed in yellow lilies, very good acidity and a nicely balanced, well tensioned, polished elegant finish that lasts a full minute and lands on gentle spice & earthiness.

90+ a little with 3 yrs in bottle. — 6 days ago

Paul J

9.5

Elegant gold color. Minerality dominates the nose with some cream present. Similar on the palate. Very distinct Matrot bottle. Very good. — 6 months ago

with Brooke

Mike Evans

9.0

It had an odd mustiness on the finish, not TCA but kind of moldy, though it faded with air. — 9 months ago

Rufus King

9.2

Full-bodied White Burgundy (Chardonnay) before dinner at Colonial Country Club, Ft. Myers, FL — a month ago

Jeremy Shanker

Sommelier at RN74

9.3

Overperformed expectations. Fresh and full of life still. Best Matrot red I’ve ever had. — 5 months ago

Alvaro Bustillos

9.2

Pc ines magnum 3 lt — 8 months ago

Bridget Meagher

9.0

2022 earthy, Hass selection Olivier — 2 months ago

Amy

9.0

had at bookends. $45 — 3 months ago

Jelle Lars Heijmans

9.5

Charmois 2020 — 7 months ago

Bob McDonald

9.3

Mid lemon yellow in colour. A caramel top note initially, from the oak. A little too cold to begin with from the fridge but once it warmed up it showed its considerable charms. Fruit characters fading - honey, savoury and mineral to the fore. 2017 probably the best year for white burgundy since 2014. — a year ago