Sam

8.6

Not bad for a cheaper wine. Honeymelons. Low acid — 10 months ago

Sam

8.7

Meh. Black current/cherries. Not the typical Pinot — a year ago

Sam

9.0

So balanced. So good — a year ago

Sam

9.0

More structure than a Pinot or a gamy. But it’s not harsh or strong as a Bordeaux. Nice with aged beef where the beef flavor mellows out with again. — a year ago

Sam

9.0

Drank it in 2024. Opened up. Balanced. Jammy. Forrest mushroom floor. Easy to sip without food — 10 months ago

Sam

9.1

So good. What a good Riesling should always taste like. I’d bring it to parties that I’m trying to impress. — a year ago

Sam

8.8

Color is surprisingly ruby light for a Pinot. Young. Better drink it young. A little bit more acid forward than a regular Pinot. Lighter than a typical Pinot. — a year ago

Sam

9.0

Would drink it and fix my craving for a good Riesling — a year ago

Sam

9.2

It’s so delicious. You don’t want to share. Balanced acid. Honeysuckle on the long finish. — a year ago

Sam

8.9

Nice light gas smell. A good wine with high acid. Dry — a year ago