Ron Siegel

9.4

Dark fruits with notes of meat, graphite, spice, licorice, mineral & violets — 23 days ago

Jay Kline

9.6

As if it wasn’t enough to experience three separate vintages of Noël Verset; I now get to follow it up with Thiérry Allemand’s Sans Soufre! Opened prior to dinner and enjoyed over the course of a few hours. The 2001 “Sans Soufre” pours a deep ruby/purple with a transparent core; medium viscosity with moderate staining of the tears. On the nose, the wine is vinous with wild notes of pure blue fruits, blueberries and figs, mixed brambles, Fun Dip stick, purple flowers, spiced meat, chanterelle mushroom, and minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose, the finish is long. The structure remains monumental giving me the impression that this could easily see its 50th birthday. Drink now with some patience through 2051. — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Nice viscosity, caramel, honey, sea fossils, green apple, white citrus blend, fruit blossoms, well balanced with finish for days. — 3 months ago

Matt Perlman

9.5

Consensus favorite of the four ‘14 Loire CFs (except for my dissenting vote favoring the Baudry, which I had the benefit of tasting the following day). Showing beautifully — a month ago

Ron Siegel

9.5

This had amazing aromatics showing black cherry, meat, graphite, licorice, savory spice, violets & tobacco — 2 months ago

Matt Perlman

9.4

More chenin blanc as spring approaches! This one balances zesty exuberance with precision etched mineral cut. — 2 months ago

Brandon Boesch

9.6

This is bonkers good. So fresh. Berries, currant, sage, some flowers, cherries, some pepper and herbs, good acidity, long tart lovely finish. Killer cab franc. — 5 months ago

Ira Schwartz

9.2

Anyone who thinks Bojo does not age never tasted this wine. Beautiful aromas of dried black cherry, cranberry and smoke. My palate was assaulted with flavors of black & red cherries, cinnamon, spice and minerals. Plenty of acid despite the warm year. So obvious it was made by a Burgundy producer. A perfect cork helps. — 2 months ago

Paul J

9.2

Medium gold color. Honeysuckle and lemon zest on the nose. Same on the palate with decent acidity and metallic elements. Got better with air. — 2 months ago

Jack Petras

9.5

Bought this 2020 cru at $50. While in Cleveland. Was assured it was worth every penny it and it is outstanding. Crushed dark fruits including fig with spices. Juniper, pine, camphor oil, leather and bitter orange peel. Truly one of the biggest and most complex Moulin a Vents I’ve ever had. A wintry wine for roasted foods. Has easily another 5 years ahead of it. — 3 months ago