Conrad Green

9.4

A hint of oxidative notes and a really pretty, quite intense nose. Lanolin, lemon oil, slate. Very clear and pretty with a splash of salinity on the finish. Good texture. Excellent. — 3 days ago

with Amanda and Steve

Kristin Yankauskas

9.6

Nectarine in color. Vegetal, hay, barn-y on the nose - a very surprising aroma. Round mouth feel with pleasant acidity. Getting some grapefruit and citrus and meringue on the back end. Complex wine that pairs wonderfully with a light, pasta primavera. — 16 hours ago

Andrea Watt

9.3

Drank this from a magnum at a paired dinner. Smooth and rich with lemon, pear, and a touch of brioche and jasmine. Round and warm. — 6 days ago

John Van Trijp

10

Thanks Jonnie for all the great moments! Show them some of your great dishes in Heaven. R.I.P. ❤️ — 4 days ago

Bradley

9.8

Color: pale yellow
Smell: lemon, grapefruit
Sip: lemon
Acid: high
Sweetness: very — 11 days ago

Ericsson

9.6

Yquem for my namesake day! Cheers. — 16 days ago

Joe Fischer

9.4

A wonderful Oregon Pinot! Dark red cherry with hints of earthiness aromas. A bit of stewed fruits as well on the bud. Smooth with a nice long finish. — a month ago

Peter van den Besselaar

9.3

Vintage 1999 | Top notch, luscious Sauternes | paired with Foie Gras | at restaurant Hofmeisterei Hirtzberger — 12 days ago

Martijn

9.0

Wonderful companion for the fantastic sushi. — 8 days ago

Aaron Forel

9.0

A wonderful Sauvignon Blanc and goes perfect with white fish dinner. Highly enjoyable. — 8 days ago