Vanilla, light, sage — 4 years ago
Catherine Marshall tasting room. Fabulous chenin with flinty Influances. — 3 months ago
The 2019 Sangiovese Superiore Le More explodes from the glass with a perfumed wave of chalk dust, wild berries, shavings of cedar and pine. It’s soft and energetic, with mineral-tinged plums, cherries and savory herbal tones. The 2019 tapers off with a sour twang of citrus and inner rose. $14.00 (Eric Guido, Vinous, November 2021) — 3 years ago
So much more open than my last btl, and stunning. Notes from 2 hrs open. Loads of lemon and soft underripe peach, leesy notes, and then wave after wave of minerality. On the palate: fantastic acidity; lemon peel, which is so dense. Lemon oil and loads of minerality. So long on the finish. Just amazing, but still so primary. Wow. — 4 years ago
Waitrose. Excellent SB. Zesty but subtle zing to it - hints of lime - freshness in the finish, touch of mango to it. A really good wine. — 5 years ago
Hawaii ❤️ hibiscus/plumeria specialness — 6 months ago
Fruity Golden Ale — 5 years ago
Ira Schwartz
Wine stimulates our sense of smell and taste but in this case it also created a tidal wave of emotion. Through a tremendous act of generosity a dear friend shared this special bottle when he heard me lament I was not able to secure a bottle of wine to celebrate my mother’s 100 birthday. My friend stood the bottle up for several days. We decided it made sense to PnP. As you can see the cork was intact and the color of the wine defied its age. The excitement to take that first sniff was overwhelming for me. Old but alive scents wowed me. Lots of tobacco, leaves, leather and dried fruit. In the mouth those same scents were transferred to my palate thanks to a tsunami of acid. At about the one hour mark the wine quickly entered a death spiral. I cannot imagine another bottle of wine that will ever conjure up that amount of emotion and happiness. When I described my experience to my mom, a very broad smile came over her face. A blessing to share this experience with my mom and a privilege to taste a wine like this. — 11 days ago