Tom Garland

9.1

Double decant for sediment(lots of chunky sediment) and pour. A remarkable dark purplish magenta color. On the nose: expressive perfumed notes of cherry, currants, dark olives, worn leather, wet forest floor, smoked meat. Taste: silky, savory, elegant wine with fading dried cherries, tobacco, dark chocolate, bell pepper, earth, and a nice mineral, espresso medium plus finish. YUM! Never disappointed with well aged Bosche or Sycamore wines — 23 days ago

with Brenda

Sipping Fine Wine

9.0

Pale lemon color with aromas of stone and citrus fruits with toasty aromas, aged in about 35% new oak. On the palate flavors of melon and peach with lemon citrus zest and nutty vanilla notes, good balanced with acidity. Medium+ finish ending with fruit, oak and mineral character. — 5 months ago

Brendan Baker

9.3

Sweet red and black cherry fruit, wet leaves and sous bois, med body, med + acidity, long finish 😋 — 9 months ago

James K

9.4

Lordy. Talk about QPR. Bought this awhile ago and held onto it as it is our son‘s birth year. opened tonight it is at its prime. Drinking beautifully. Everything you’d want is there. It was enough that my wife inquired about joining the wine club, which I told her was not necessary. Let me know if I’m wrong. — 25 days ago

Bobbie Dougherty

9.6

Once again worth the wait. Excellent with 15 year aged cheddar. — 4 months ago

James Burge

9.0

my favorite application of pinot grigio — 8 months ago

Myke Morgan

9.4

2010 vintage in 2023.
A mild tannin, very fruit forward, cab with notes of cherries and possibly blackberry if I’m attempting to be thorough. A very drinkable and relatively complex Cabernet that had aged well so far. — 3 years ago

with Anjanette

Marc Melser

9.0

We had the 2018 Vintage on 9/2-3/25. A nice, easy drinking Pinot Noir. Tastes of red cherry, plum and blueberry. Smooth texture, nice mouthfeel. — 2 months ago

Ashish Pant

9.1

No one can guess this is from Virginia! Go for it, if you can get it… — 3 months ago

Sipping Fine Wine

9.6

Located halfway up the hill dominating principal valley of Barolo, lined by vineyards, lies a precious 15th century Abbey of Annunziata. Medium Ruby with complex aromas of berry fruits, oak and fresh floral scents. On the palate dried tart cherry, tobacco, licorice, espresso and fresh herbs give this full-body wine grace and elegance. Soft fine tannins, long finish ending with fruit and earthy notes, well balanced, has have room to run over the next decade. Very Nice! — 7 months ago