Scott@Mister A’s-San Diego

9.3

2021 vintage. Definitely has that frontal palate sweetness/richness in the upper gums when tasting. Decent tannins afoot. Not the QPR leader in this price range or region but you could do a lot worse. Verry solid effort. 10.09.24. — a month ago

Sue Mohle

9.1

This wine is a rockstar for me! It is a perfect blend was Sauvignon Blanc being the leader. A bit of marsh grass, white peach and loads of gravel with some fabulous Wildfern — 2 years ago

Jae Cho

8.9

Black plum, currant, licorice with slight VA in a lifted way. Pretty tannic still. Looking for the roses and spice. I would wait longer on this. BM is still the category leader for me. ‘17 — 3 years ago

with Diana

Rufus King

9.0

Lively Grüner Veltiner served with roast chicken at the Salty Pig in Boston — 2 months ago

Randy Fuller

9.4

This wine is medium dark in the glass. It has a nose which puts ripe fruit up front, with cherry, raspberry and red currant dominating. Some spice rack is present, but oaky notes are not overwhelming here. Earthiness comes on in a co-starring role, however. Red fruit is the leader on the palate, too. There is a bit more oak influence in the flavor profile, but not to a great degree. Earth and mineral notes support the fresh, fruity aspect of the wine. Tannins are medium firm and the wine is very tasty and drinkable. — a year ago

Martinez

9.2

Flagship white by the amazing Pilar Higuero, one of Spain’s most exciting proponents of biodynamic farming and the unofficial “lideresa” (leader) of the Spanish vignerons association “Artisan Wine Attraction.” The wine is named after the traditional children’s game “a pita cega” (“blindman’s buff” in English, literally “the blind hen” in Galician language) and the tools used to clean up vineyards in this spectacular biodynamic farm: a flock of chicken (Her red wine labels, on the other hand, feature the sheep used to graze and fertilize soils). Blend of mostly Albariño, Treixadura and other indigenous varieties, fermented in stainless steel with indigenous yeasts and aged on its lees for 20 months. Very expressive, complex nose with aromas of apples, white fruit, fennel, floral notes and minerals. Medium to full bodied, round, sumptuous on the palate. Lively, fresh, vibrant, good acidity. Amazing wine ⚡️ — 3 years ago

Clay Bullwinkel

9.3

Mountain minerals, herbs, red berries. The Jura in California with fine leader Arnot-Robert’s. — a year ago

Lauren VanCleave

9.2

Take me to their leader. — 2 years ago

Mike Beltran

9.5

Up front this is my favorite vineyard from Ridge for Zinfandel. Wonderful rush of mixed dark berry fruits and it gets better with a good decant. Medium full body and solid tannins that will allow for good cellar life. Pagani is the leader in the Ridge line of vineyard designated Zinfandel. Stellar wine and producer. 🍷🍷🍷 — 3 years ago

Bob McDonald

9.6

Lemon yellow in colour in the glass. Aromatic Pear and nutty notes. The palate is unctuous, rich and delicious of medium plus intensity and low acid. Excellent Viognier from the acknowledged leader in the variety making the best examples in Australia I believe. Not for long cellaring and drinking really well right now. Had another bottle 37 weeks later on 30th December 2021 with consistent notes. Always a pleasure to drink one of these. Julia Harding said a perfect varietal expression. Had my final bottle on 12th June 2022 with consistent notes. Apricot notes with an oily unctuous texture - an excellent winter white. — 4 years ago